Original Hot Sauce
Packaged product Soups and Sauces Cholula
Original Hot Sauce contains 23 kcal per 100 g. A serving, 100 ml, 100 ml (100 g) provides about 23 kcal.
Roughly 45% of its calories come from fat, with 40% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 2,006 mg | 87% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 40%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gbelow the median for soups and sauces (median 1.3 g)
- Fiber1.8 gabove the median for soups and sauces (median 0.5 g)
- Sugars0.6 gin the lowest quarter of soups and sauces (median 4 g)
- Fat1 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.5 g)
- Sodium2,006 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, pepers (5%) (Arbol, Piquin), zout, voedingszuur (azijnzuur), stabilisator (xanthaangom), rijstmeel, specerijen, appelazijn, natuurlijke aroma's.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey Mustard Prozis | 23 | 0.3 g | 5.4 g | 0 g |
| Bouillon de boeuf avec des vermicelles Norma | 23 | 0.8 g | 4.3 g | 0.2 g |
| Aderezo al limón Dia | 23 | 0 g | 3.4 g | 0 g |
| Moutardes douce d alsace saveur pain d epices Les Frères Stumpf | 23 | 1.1 g | 2.2 g | 2 g |
| Caldo natural de puchero ANETO NATURAL S.L.U. | 23 | 1 g | 0.8 g | 1.6 g |
| Caldo de puchero 100% natural envase 500 ml Aneto | 23 | 1 g | 0.8 g | 1.6 g |
| Fermented Jalepeño sauce London Fermentary | 23 | 1 g | 2 g | 0.4 g |
| Caldo de pollo Camporel | 23 | 2 g | 2.3 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Hot Sauce?
100 g of Original Hot Sauce has 23 kcal. Serving, 100 ml, 100 ml (100 g): about 23 kcal.
How much protein is in Original Hot Sauce?
Original Hot Sauce contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.7 g in serving, 100 ml, 100 ml (100 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Original Hot Sauce?
Original Hot Sauce has 2 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original Hot Sauce?
Original Hot Sauce contains 1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Original Hot Sauce?
100 g contains 2,006 mg of sodium, 87% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3166296653263. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.