Original Fully Cooked Sausage Links

Packaged product Meat Banquet

Original Fully Cooked Sausage Links contains 315 kcal per 100 g. A serving, 3 links, 54 g (54 g) provides about 170 kcal.

Roughly 85% of its calories come from fat, with 15% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Original Fully Cooked Sausage Links by Banquet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
315kcal per 100 g
11.1 gprotein
0 gcarbohydrates
27.8 gfat
170kcal in serving, 3 links, 54 g (54 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 315 kcal
Total fat L 27.8 g 36%
Saturated fat L 9.3 g 46%
Trans fat L 0 g
Cholesterol L 74 mg 25%
Sodium L 889 mg 39%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 1.9 g 4%
Protein L 11.1 g 22%
Vitamin A L 33 µg4%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 1.5 mg8%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 278 mg6%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Fat: 85%315kcal / 100 g
  • Protein 15%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium6%Vitamin A4%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Calcium0%Magnesium0%

Nutritional insights

  • Protein11.1 gbelow the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat27.8 gin the top quarter of meat (median 8.8 g)
  • Saturated fat9.3 gin the top quarter of meat (median 3.2 g)
  • Sodium889 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L13 g
Polyunsaturated fat L3.7 g
Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal315 kcal
Protein 7 g11.1 g
Carbohydrates 2 g0 g
Fat 16 g27.8 g
Fiber 0 g0 g
Sugars 1 g0 g
Sodium 0.41 mg889 mg

Product details

Brand
Banquet
Barcode
0031000307448
Quantity
6.4 oz (181 g)
Label serving
3 links (54 g)
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork, mechanically separated dis turkey, water, soy protein concentrate, contains less than 2% of: salt, flavorings, c sugar, dextrose, citric acid, bha, bht. contains: soy. p.c ch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Polish Sausage Barkly 315 14.1 g 5 g 26.7 g
Seasoned Roast Pork Kam Kee Foods 315 23 g 6.8 g 21.8 g
Greek Ground Beef Spice Mix Meira 315 12 g 46 g 7.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2777883. License: CC0 1.0 (U.S. public domain). Source record dated August 28, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0031000307448. License: ODbL 1.0 (Open Food Facts). Source record dated May 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Original Fully Cooked Sausage Links?

100 g of Original Fully Cooked Sausage Links has 315 kcal. Serving, 3 links, 54 g (54 g): about 170 kcal.

Is Original Fully Cooked Sausage Links high in protein?

Original Fully Cooked Sausage Links contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 6 g in serving, 3 links, 54 g (54 g). About 15% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Original Fully Cooked Sausage Links?

Original Fully Cooked Sausage Links has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Original Fully Cooked Sausage Links?

Original Fully Cooked Sausage Links contains 27.8 g of fat per 100 g, of which 9.3 g is saturated (46% of the Daily Value).

How much sodium is in Original Fully Cooked Sausage Links?

100 g contains 889 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.