Original fully cooked pork sausage links
Packaged product Meat Bob Evans
Original fully cooked pork sausage links contains 289 kcal per 100 g. A serving, 2 links, 45 g (45 g) provides about 130 kcal.
Roughly 76% of its calories come from fat, with 24% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 820 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 22.2 g | 28% |
| Saturated fat L | 8.9 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 56 mg | 19% |
| Sodium L | 644 mg | 28% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 15.6 g | 31% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.6 gbelow the median for meat (median 16.1 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat22.2 gabove the median for meat (median 17 g)
- Saturated fat8.9 gabove the median for meat (median 5.8 g)
- Sodium644 mgabove the median for meat (median 514 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 289 kcal | 289 kcal |
| Protein | 15.6 g | 15.6 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 22.2 g | 22.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 644 mg | 644 mg |
Product details
- Brand
- Bob Evans
- Barcode
- 0075900001204
- Label serving
- 2 LINKS (45 g)
- Category
- Frozen meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, water, seasoning (salt, spices, dextrose, flavoring, monosodium glutamate), caramel color, bha, bht, dried vinegar, cultured dextrose, maltodextrin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bob evans, pork sausage links, original, original Bob Evans | 289 | 15.6 g | 0 g | 22.2 g |
| Breakfast sausage Johnsonville | 290 | 14.5 g | 1.6 g | 24.2 g |
| Beef Franks In A Blanket Perfection Foods Company Inc. | 288 | 9.4 g | 15.3 g | 21.2 g |
| Angus Ground Chuck and Beef Patties Kirkland | 291 | 15.9 g | 0 g | 25.2 g |
| Beef And Pork Patties Fpl Food Llc | 291 | 15.9 g | 0 g | 24.5 g |
| Fish Veg Burgers Esva | 292 | 13.3 g | 31.7 g | 11.7 g |
| Italian Style Meatballs Carando | 292 | 16.8 g | 1.8 g | 23.9 g |
| 100% pure beef burgers Wal-Mart Stores Inc. | 292 | 15.9 g | 0 g | 24.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2038569. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0075900001204. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.