Original chili
Packaged product Other Foods Nalley
Original chili contains 112 kcal per 100 g.
Roughly 46% of its calories come from carbohydrates, with 31% from fat and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 1.7 g | 9% |
| Trans fat L | 0.19 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 431 mg | 19% |
| Total carbohydrates L | 13.1 g | 5% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 0.77 g | |
| Protein L | 6.5 g | 13% |
| Vitamin C L | 2.3 mg | 3% |
| Calcium L | 77 mg | 6% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 46%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gbelow the median for other foods (median 7.4 g)
- Fiber2.7 gabove the median for other foods (median 1.8 g)
- Sugars0.77 gbelow the median for other foods (median 3.2 g)
- Fat3.9 gbelow the median for other foods (median 6.6 g)
- Saturated fat1.7 gbelow the median for other foods (median 2 g)
- Sodium431 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 288 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 112 kcal | 112 kcal |
| Protein | 6.5 g | 6.5 g |
| Carbohydrates | 13.1 g | 13.1 g |
| Fat | 3.8 g | 3.9 g |
| Fiber | 2.7 g | 2.7 g |
| Sugars | 0.77 g | 0.77 g |
| Sodium | 431 mg | 431 mg |
Product details
- Brand
- Nalley
- Barcode
- 0041321141294
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, beef, beans, contains 2% or less of: modified corn starch, tomato paste, textured vegetable protein, soy flour, caramel color, salt, bleached enriched flour, wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, barley flour, malto, onion, hydrolyzed soy protein, monosodium glutamate, chili pepper, modified corn starch, paprika, citric acid, soy lecithin, natural flavor, extractives of onion, natural extractives of garlic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSaltWheat flourOnion
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1987630. License: CC0 1.0 (U.S. public domain). Source record dated June 17, 2021. Imported November 6, 2026.
- Open Food Facts, record 0041321141294. License: ODbL 1.0 (Open Food Facts). Source record dated January 5, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.