Original Breakfast Sausage
Packaged product Meat Wright Brand Foods Ltd
Original Breakfast Sausage contains 333 kcal per 100 g. A serving, 2 cooked pieces, 51 g (51 g) provides about 170 kcal.
Roughly 71% of its calories come from fat, with 25% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 27.4 g | 35% |
| Saturated fat L | 9.8 g | 49% |
| Trans fat L | 0 g | |
| Cholesterol L | 69 mg | 23% |
| Sodium L | 843 mg | 37% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 21.6 g | 43% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 4%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.6 gabove the median for meat (median 18 g)
- Sugars0 gin the lowest quarter of meat (median 0.9 g)
- Fat27.4 gin the top quarter of meat (median 13 g)
- Saturated fat9.8 gabove the median for meat (median 4.6 g)
- Sodium843 mgbelow the median for meat (median 982 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 21.6 g | 21.6 g |
| Carbohydrates | 3.9 g | 3.9 g |
| Fat | 27.5 g | 27.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 843 mg | 843 mg |
Product details
- Brand
- Wright Brand Foods Ltd
- Barcode
- 0079621002380
- Label serving
- 2 COOKED PIECES (51 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, water, contains 2% or less of: salt, monosodium glutamate, dextrose, sugar, spice extractives, spice, bha, bht, citric acid, propyl gallate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paleta de Teruel Aire Sano | 333 | 33 g | 0.8 g | 22 g |
| Spirella Minis Sliced Mozzarella Hand Rolled With Pepperoni King Cheese Corp | 333 | 22.2 g | 7.4 g | 22.2 g |
| Burnett Dairy, String Cheese, Zesty Teriyaki Burnett Dairy Cooperative | 333 | 25 g | 4.2 g | 20.8 g |
| Tabla ibéricos (paleta+lomo+chorizo+salchichón) Carrefour | 333 | 27 g | 0 g | 25 g |
| Paleta de cebo ibérica, 50% raza ibérica Realvalle | 333 | 27 g | 0 g | 25 g |
| Confit de foie de volaille à l ancienne U | 333 | 16.2 g | 1.1 g | 29.3 g |
| Hickory Smoked Tangy Pork Roll, 6 count Case's | 333 | 15.8 g | 1.8 g | 28.1 g |
| Uncured Pepperoni Naturalissima | 333 | 20 g | 3.3 g | 36.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2078888. License: CC0 1.0 (U.S. public domain). Source record dated March 16, 2020. Imported November 6, 2026.
- Open Food Facts, record 0079621002380. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.