Original Breakfast Sausage Links
Packaged product Meat Brookshires
Original Breakfast Sausage Links contains 327 kcal per 100 g. A serving, 3 pan-fried links, 55 g (55 g) provides about 180 kcal.
Roughly 75% of its calories come from fat, with 22% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 27.3 g | 35% |
| Saturated fat L | 27.3 g | 136% |
| Trans fat L | 0 g | |
| Cholesterol L | 72.7 mg | 24% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 18.2 g | 36% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.55 µg | 3% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 18.2 mg | 1% |
| Iron L | 0.73 mg | 4% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 400 mg | 9% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 2%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.2 gin the top quarter of meat (median 14.3 g)
- Sugars1.8 gin the top quarter of meat (median 0.7 g)
- Fat27.3 gin the top quarter of meat (median 22 g)
- Saturated fat27.3 gin the top quarter of meat (median 8.2 g)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Brookshires
- Barcode
- 4099100289503
- Quantity
- 12 oz
- Label serving
- 3 pan-fried links (55 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork, water, dextrose, contains 2% or less of: salt, flavorings, citric acid, propyl gallate, bha, calcium alginate casing,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original pork sausage links Aldi | 327 | 18.2 g | 1.8 g | 23.6 g |
| Maple Sausage links Aldi | 327 | 18.2 g | 1.8 g | 27.3 g |
| Polish Smoked Sausage Member's Mark | 327 | 15.9 g | 1.8 g | 28.3 g |
| Original fresh pork sausage links Jimmy Dean | 327 | 14.6 g | 1.8 g | 29.1 g |
| Pork sausage links Jimmy Dean | 327 | 14.6 g | 1.8 g | 29.1 g |
| Chinese Brand Pork Sausage Diluigi's Inc | 327 | 5.2 g | 60.1 g | 7.2 g |
| Natural Casing Wieners Minnesota Brand Gold | 327 | 12.2 g | 4.1 g | 28.6 g |
| Vermont Maple Breakfast Sausage Links Great Value | 327 | 18.2 g | 5.5 g | 25.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099100289503. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.