Original Beef Sticks

Packaged product Meat Greenridge Naturals

Original Beef Sticks contains 235 kcal per 100 g. A serving, 1 stick, 85 g (85 g) provides about 200 kcal.

Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

235kcal per 100 g
18.8 gprotein
0 gcarbohydrates
18.8 gfat
200kcal in serving, 1 stick, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 18.8 g 24%
Saturated fat L 7.1 g 35%
Trans fat L 0 g
Cholesterol L 47.1 mg 16%
Sodium L 765 mg 33%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 18.8 g 38%
Vitamin D L 0 µg0%
Calcium L 7.1 mg0.5%
Iron L 2.4 mg13%
Potassium L 235 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Fat: 69%235kcal / 100 g
  • Protein 31%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Potassium5%Calcium0.5%Vitamin D0%

Nutritional insights

  • Protein18.8 gabove the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat18.8 gin the top quarter of meat (median 8.8 g)
  • Saturated fat7.1 gabove the median for meat (median 3.2 g)
  • Sodium765 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Greenridge Naturals
Barcode
0819388020834
Label serving
1 stick (85 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0819388020834. License: ODbL 1.0 (Open Food Facts). Source record dated January 22, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Original Beef Sticks?

100 g of Original Beef Sticks has 235 kcal. Serving, 1 stick, 85 g (85 g): about 200 kcal.

Is Original Beef Sticks high in protein?

Original Beef Sticks contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 16 g in serving, 1 stick, 85 g (85 g). About 31% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Original Beef Sticks?

Original Beef Sticks has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Beef Sticks?

Original Beef Sticks contains 18.8 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).

What vitamins and minerals does Original Beef Sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original Beef Sticks?

100 g contains 765 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 22, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.