Original Beef Pies

Packaged product Sweets and Desserts Schneiders

Original Beef Pies contains 315 kcal per 100 g. A serving, 1 portion, 67 g (67 g) provides about 211 kcal.

Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 261 kcal per 100 g across 64 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Original Beef Pies by Schneiders, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
315kcal per 100 g
6 gprotein
29.9 gcarbohydrates
17.9 gfat
211kcal in serving, 1 portion, 67 g (67 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 315 kcal
Total fat L 17.9 g 23%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 29.9 g 11%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0.78 g 2%
Protein L 6 g 12%
Iron L 1.8 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 39%Fat: 53%315kcal / 100 g
  • Protein 8%
  • Carbohydrates 39%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%

Nutritional insights

  • Protein6 gin the lowest quarter of sweets and desserts (median 9.3 g)
  • Fat17.9 gin the top quarter of sweets and desserts (median 14.3 g)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schneiders
Barcode
0063100132873
Label serving
1 portion (67 g)
Category
Meat pies
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filling: Water, Beef, Onions, Soy protein product, Modified corn starch, Salt, Sugar, Caramel, Yeast extract, Spice, Flavour, Onion powder. Pastry: Wheat flour, Lard, Water, Salt, Sugars (dextrose), Sulphites. Glaze: Liquid whole egg, Water, Salt. Contains: Soy, Wheat, Sulphites, Egg. Ingrédients : Nu Va Pe po Ca Fat S + ES Ca F Garniture: Eau, Boeuf, Oignons, Produit de protéines de soya, Pro Amidon de maïs modifié, Sel, Sucre, Caramel, Extrait de levure, Épice, Ch Saveur, Poudre d'oignon. So Pâte : Farine de blé, Saindoux, Eau, Pot Sel, Sucres (dextrose), Sulfites. Cal Glaçage Œufs entiers liquides, Eau, Sel. Iron Contient : Soya, Blé, Sulfites, Œufs. *5% *5% PARTIR DE L'ÉTAT CONGELÉ GARDER LE PRODUIT CONCELÉ

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSaltSugarYeastWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Beef Pies?

100 g of Original Beef Pies has 315 kcal. Serving, 1 portion, 67 g (67 g): about 211 kcal.

How much protein is in Original Beef Pies?

Original Beef Pies contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 4 g in serving, 1 portion, 67 g (67 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 9.3 g).

How many carbs are in Original Beef Pies?

Original Beef Pies has 29.9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Beef Pies?

Original Beef Pies contains 17.9 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0063100132873. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.