Original Bbq Sauce
Packaged product Soups and Sauces Randy's Lee's Bbq
Original Bbq Sauce contains 81 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 25 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 452 mg | 20% |
| Total carbohydrates L | 16.1 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12.9 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.9 mg | 4% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.2 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars12.9 gabove the median for soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium452 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 81 kcal | 81 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 16.1 g | 16.1 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 12.9 g | 12.9 g |
| Sodium | 452 mg | 452 mg |
Product details
- Brand
- Randy's Lee's Bbq
- Barcode
- 0616909561254
- Label serving
- 2 Tbsp (31 g)
- Category
- groceries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, tomato paste, worcestershire sauce (water, distilled vinegar, high fructose corn syrup, salt, hydrolyzed soy protein, spice, dextrose, chili pepper, caramel color, dried garlic, yeast extract, dried onion, malic acid, natural flavor), mustard (vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), liquid smoke, brown sugar, beef base (beef and concentrated beef stock, natural sea salt, yeast extract, flavoring, vegetable extract, malt extract), white distilled vinegar, spices, salt, modified cornstarch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| TAMARI LESS SALT soya sauce lima | 81 | 7.5 g | 4.1 g | 0 g |
| Chinese Oyster Sauce Asian Gourmet | 81 | 2.7 g | 18.9 g | 0 g |
| Findus Köttfärssås Original Findus | 81 | 4.6 g | 6.1 g | 4 g |
| Classic alfredo pasta sauce Great Value | 81 | 1.6 g | 6.5 g | 5.7 g |
| HARISSA Best Olives MACHED RED CHILI Les Saveurs Du Sud | 81 | 1.4 g | 15 g | 0.5 g |
| Sauce aigre-douce Delhaize | 81 | 0.5 g | 19 g | 0.1 g |
| Tamari soya sauce less salt Lima | 81 | 7.5 g | 4.1 g | 0 g |
| sauce champignon Boni | 81 | 1.4 g | 3.8 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2626524. License: CC0 1.0 (U.S. public domain). Source record dated May 16, 2023. Imported November 6, 2026.
- Open Food Facts, record 0616909561254. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.