Original Bbq Sauce
Packaged product Soups and Sauces Old Mr. Henry
Original Bbq Sauce contains 148 kcal per 100 g. A serving, 27 g (27 g) provides about 40 kcal.
Roughly 53% of its calories come from carbohydrates, with 47% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 7.4 g | 10% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,480 mg | 64% |
| Total carbohydrates L | 18.5 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18.5 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.4 mg | 5% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 53%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars18.5 gin the top quarter of soups and sauces (median 3.8 g)
- Fat7.4 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium1,480 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 370 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 521 kcal | 148 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 68.6 g | 18.5 g |
| Fat | 27.4 g | 7.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 68.6 g | 18.5 g |
| Sodium | 5.5 mg | 1,480 mg |
Product details
- Brand
- Old Mr. Henry
- Barcode
- 0040232181191
- Quantity
- 27 g
- Label serving
- 27 g
- Category
- Soups and Sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
KETCHUP (TOMATO CONCENTRATE MADE FROM VINE RIPENED TOMATOES, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, LESS THAN 2% OF: ONION POWDER, GARLIC POWDER, NATURAL FLAVORS), MAYONNAISE TYPE DRESSING (WATER, SOYBEAN OIL, VINEGAR, SUGAR, MODIF
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots blancs et saucisses de Toulouse à la sauce tomate La Maison Rivière | 148 | 9.4 g | 6.1 g | 8.1 g |
| Greek Style Yogurt Layered With Toffee Sauce Marks & Spencers | 148 | 2.9 g | 10.5 g | 10.5 g |
| Veggie Dipper Food Craftory | 148 | 2.1 g | 4.9 g | 13.4 g |
| Apéro-Crevetten & Cocktail Dip Migros | 148 | 16.1 g | 2.1 g | 8.4 g |
| Bao Buns Chicken And BBQ Sauce Tiger Tiger | 148 | 10 g | 17 g | 4.4 g |
| 壽桃清湯牛腩 Broth Beef Brisket SAUTAO | 148 | 27.3 g | 0.4 g | 4 g |
| Tamarind Sauce Natco | 148 | 0.9 g | 36.2 g | 0 g |
| Smoky Tikka Masala Cooking Sauce Geeta's | 148 | 1.5 g | 11 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2441011. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0040232181191. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.