Original BBQ Sauce

Packaged product Soups and Sauces Bull's-eye

Original BBQ Sauce contains 161 kcal per 100 g. A serving, 100 ml (100 g) provides about 161 kcal.

Roughly 96% of its calories come from carbohydrates, with 3% from protein and 1% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

161kcal per 100 g
1.3 gprotein
38 gcarbohydrates
0.2 gfat
161kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0 g 0%
Sodium not reported
Total carbohydrates L 38 g 14%
Dietary fiber L 0 g 0%
Total sugars L 33 g
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 96%Fat: 1%161kcal / 100 g
  • Protein 3%
  • Carbohydrates 96%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars33 gin the top quarter of soups and sauces (median 4 g)
  • Fat0.2 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bull's-eye
Barcode
9300657043605
Label serving
100 ml
Category
groceries
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

concentrated tomatoes, sugar, spirit vinegar (from rye), molasses, maize thickener (1422), salt, flavours, ground mustard, spices, onion powder, garlic powder. shake well before use. refrigerate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarVinegarSaltOnionGarlic

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Trempette ranch légère Litehouse 161 3.2 g 16.1 g 9.7 g
Guacamole salsa Herdez 161 0 g 6.5 g 14.5 g
Guacamole Sabra 161 1.6 g 6.5 g 14.5 g
Guacamole salsa Herdez 161 0 g 6.5 g 14.5 g
Hot BBQ Sauce Asda 161 1.5 g 37.6 g 0.2 g
Salsas frescas setas Hacendado 162 3.6 g 5.5 g 13.9 g
Alfez Grilled Pepper Muhammara Alfez 162 3.8 g 11 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9300657043605. License: ODbL 1.0 (Open Food Facts). Source record dated December 31, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Original BBQ Sauce?

100 g of Original BBQ Sauce has 161 kcal. Serving, 100 ml (100 g): about 161 kcal.

How much protein is in Original BBQ Sauce?

Original BBQ Sauce contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1.3 g in serving, 100 ml (100 g). About 3% of its calories come from protein.

How many carbs are in Original BBQ Sauce?

Original BBQ Sauce has 38 g of total carbohydrates per 100 g, including 0 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original BBQ Sauce?

Original BBQ Sauce contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated December 31, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.