Original Barbecue Sauce, Original
Packaged product Soups and Sauces Bonne chere
Original Barbecue Sauce, Original contains 132 kcal per 100 g. A serving, 2 tbsp, 34 g (34 g) provides about 45 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (136 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 882 mg | 38% |
| Total carbohydrates L | 32.4 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 26.5 g | |
| Added sugars L | 26.5 g | 53% |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.59 g)
- Sugars26.5 gin the top quarter of soups and sauces (median 6.1 g)
- Fat0 gin the lowest quarter of soups and sauces (median 3.6 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.7 g)
- Sodium882 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 132 kcal | 132 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 32.4 g | 32.4 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 26.5 g | 26.5 g |
| Sodium | 882 mg | 882 mg |
Product details
- Brand
- Bonne chere
- Barcode
- 0790334101121
- Quantity
- 1 gALLON/3.78 l
- Label serving
- 2 Tbsp (34 g)
- Category
- Sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
High Fructose Corn Syrup, Water, Distilled Vinegar, Tomato Paste, Modified Food Starch, Salt, Contains 2% Or Less Of: Sugar, Corn Syrup, Spices, Hydrolyzed Soy Protein, Dried Onion, Dried Garlic, Beet Powder (Color), Tamarind Solid Extract (Natural Extract, Corn Syrup, Water, Tartaric Acid, Citric Acid, Caramel Color), Maltodextrin, Citric Acid, Natural And Artificial Flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korean Bbq Stir Fry Sauce Tesco | 132 | 0.8 g | 26.4 g | 2.4 g |
| Tomato Spread Tukas | 132 | 4 g | 12 g | 8 g |
| Sweet Chilli Sauce Rytu Valgai | 132 | 0 g | 32 g | 0 g |
| Peperoni ripieni di hummus Nova | 132 | 4.4 g | 10.5 g | 9.1 g |
| Mexican O Menu O Sour Cream Topping Made With Doub Co Op | 132 | 1.3 g | 6.3 g | 11 g |
| makhani curry sauce Tesco | 132 | 1 g | 8.7 g | 10.1 g |
| Sweet Chilli Thai | 132 | 0 g | 32 g | 0 g |
| Umami Sauce Terrasana | 132 | 4.9 g | 23 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1996945. License: CC0 1.0 (U.S. public domain). Source record dated May 20, 2021. Imported November 6, 2026.
- Open Food Facts, record 0790334101121. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.