Original Bacon
Packaged product Meat Great Value
Original Bacon contains 426 kcal per 100 g. A serving, 68 g (68 g) provides about 290 kcal.
Roughly 90% of its calories come from fat, with 10% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 303 kcal per 100 g across 195 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 42.6 g | 55% |
| Saturated fat L | 16.2 g | 81% |
| Trans fat L | 0.15 g | |
| Cholesterol L | 58.8 mg | 20% |
| Sodium L | 706 mg | 31% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.3 g | 21% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.29 mg | 2% |
| Potassium L | 147 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.3 gin the lowest quarter of meat (median 23 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat42.6 gin the top quarter of meat (median 26.5 g)
- Saturated fat16.2 gin the top quarter of meat (median 9.4 g)
- Sodium706 mgin the lowest quarter of meat (median 1,230 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0627735222233
- Quantity
- 375 g
- Label serving
- 68 g
- Category
- Sliced bacon
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Naturally Hardwood Smoked Sliced Bacon Albert's | 429 | 14.3 g | 0 g | 42.9 g |
| hardwood smoked bacon Aberdeen Farms | 429 | 28.6 g | 0 g | 35.7 g |
| Lard paysan Malbuner | 437 | 23 g | 1 g | 38 g |
| Lard paysan Malbuner | 437 | 23 g | 1 g | 38 g |
| Naturally Hardwood Smoked Thick Sliced Bacon Wal-Mart Stores Inc. | 438 | 25 g | 6.3 g | 31.2 g |
| Lard aux herbes Malbuner | 440 | 23 g | 1.5 g | 38 g |
| Gwaltney, Hardwood Smoked Sliced Bacon Smithfield Farmland Corp. | 412 | 23.5 g | 0 g | 35.3 g |
| Naturally Hickory Smoked Thick Cut Sliced Bacon Gwaltney | 444 | 33.3 g | 0 g | 38.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Bacon?
100 g of Original Bacon has 426 kcal. Serving, 68 g (68 g): about 290 kcal.
Is Original Bacon high in protein?
Original Bacon contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 7 g in serving, 68 g (68 g). About 10% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 23 g).
How many carbs are in Original Bacon?
Original Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original Bacon?
Original Bacon contains 42.6 g of fat per 100 g, of which 16.2 g is saturated (81% of the Daily Value).
How much sodium is in Original Bacon?
100 g contains 706 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627735222233. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.