Original Angus Roast Beef

Packaged product Meat President's Choice

Original Angus Roast Beef contains 152 kcal per 100 g. A serving, 3 slicea, 66 g (66 g) provides about 100 kcal.

Roughly 56% of its calories come from protein, with 40% from fat and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Original Angus Roast Beef by President's Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
21.2 gprotein
1.5 gcarbohydrates
6.8 gfat
100kcal in serving, 3 slicea, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 6.8 g 9%
Saturated fat not reported
Trans fat L 0.15 g
Cholesterol L 60.6 mg 20%
Sodium L 636 mg 28%
Total carbohydrates L 1.5 g 0.6%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 21.2 g 42%
Calcium L 15.2 mg1%
Iron L 2.3 mg13%
Potassium L 303 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56%Carbohydrates: 4%Fat: 40%152kcal / 100 g
  • Protein 56%
  • Carbohydrates 4%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Potassium6%Calcium1%

Nutritional insights

  • Protein21.2 gin the top quarter of meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat6.8 gbelow the median for meat (median 8.8 g)
  • Sodium636 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
President's Choice
Barcode
0060383150518
Label serving
3 slicea (66 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0060383150518. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Original Angus Roast Beef?

100 g of Original Angus Roast Beef has 152 kcal. Serving, 3 slicea, 66 g (66 g): about 100 kcal.

Is Original Angus Roast Beef high in protein?

Original Angus Roast Beef contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 14 g in serving, 3 slicea, 66 g (66 g). About 56% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Original Angus Roast Beef?

Original Angus Roast Beef has 1.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Angus Roast Beef?

Original Angus Roast Beef contains 6.8 g of fat per 100 g.

What vitamins and minerals does Original Angus Roast Beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original Angus Roast Beef?

100 g contains 636 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.