Origin Chocolate Cacao 80%

Packaged product Sweets and Desserts Royce

Origin Chocolate Cacao 80% contains 625 kcal per 100 g. A serving, 8 pieces, 32 g (32 g) provides about 200 kcal.

Roughly 69% of its calories come from fat, with 25% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Origin Chocolate Cacao 80% by Royce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
625kcal per 100 g
9.4 gprotein
37.5 gcarbohydrates
46.9 gfat
200kcal in serving, 8 pieces, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 625 kcal
Total fat L 46.9 g 60%
Saturated fat L 28.1 g 141%
Trans fat L 0 g
Sodium L 0 mg 0%
Total carbohydrates L 37.5 g 14%
Dietary fiber not reported
Total sugars L 18.8 g
Added sugars L 18.8 g 38%
Protein L 9.4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 25%Fat: 69%625kcal / 100 g
  • Protein 6%
  • Carbohydrates 25%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.4 gabove the median for sweets and desserts (median 5.6 g)
  • Sugars18.8 gbelow the median for sweets and desserts (median 21.6 g)
  • Fat46.9 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat28.1 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Royce
Barcode
4903379032428
Label serving
8 pieces (32 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Origin Chocolate Cacao 80%?

100 g of Origin Chocolate Cacao 80% has 625 kcal. Serving, 8 pieces, 32 g (32 g): about 200 kcal.

How much protein is in Origin Chocolate Cacao 80%?

Origin Chocolate Cacao 80% contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 3 g in serving, 8 pieces, 32 g (32 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Origin Chocolate Cacao 80%?

Origin Chocolate Cacao 80% has 37.5 g of total carbohydrates per 100 g, including 18.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Origin Chocolate Cacao 80%?

Origin Chocolate Cacao 80% contains 46.9 g of fat per 100 g, of which 28.1 g is saturated (141% of the Daily Value).

How much sodium is in Origin Chocolate Cacao 80%?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 12, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4903379032428. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.