How many calories are in Oriental style noodle?

100 g of Oriental style noodle has 123 kcal. Serving, 7 onz, 198 g (198 g): about 244 kcal.

How much protein is in Oriental style noodle?

Oriental style noodle contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 6 g in serving, 7 onz, 198 g (198 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 10.7 g).

How many carbs are in Oriental style noodle?

Oriental style noodle has 25.8 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars.

How much fat is in Oriental style noodle?

Oriental style noodle contains 0.51 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Oriental style noodle?

100 g contains 897 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Oriental style noodle

Packaged product Grains and Pasta Sakura Noodle Inc.

Oriental style noodle contains 123 kcal per 100 g. A serving, 7 onz, 198 g (198 g) provides about 244 kcal.

Roughly 86% of its calories come from carbohydrates, with 10% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 1,705 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

123kcal per 100 g

3 gprotein

25.8 gcarbohydrates

0.51 gfat

244kcal in serving, 7 onz, 198 g (198 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	123 kcal
Total fat L	0.51 g	0.7%
Saturated fat L	0.2 g	1%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	897 mg	39%
Total carbohydrates L	25.8 g	9%
Dietary fiber L	2 g	7%
Total sugars L	1 g
Protein L	3 g	6%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	10 mg	0.8%
Iron L	0.73 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 86%
Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3 gin the lowest quarter of grains and pasta (median 10.7 g)
Fiber2 gbelow the median for grains and pasta (median 3 g)
Sugars1 gbelow the median for grains and pasta (median 2.6 g)
Fat0.51 gin the lowest quarter of grains and pasta (median 2.4 g)
Saturated fat0.2 gin the lowest quarter of grains and pasta (median 0.5 g)
Sodium897 mgin the top quarter of grains and pasta (median 95 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	123 kcal	123 kcal
Protein	3 g	3 g
Carbohydrates	25.8 g	25.8 g
Fat	0.51 g	0.51 g
Fiber	2 g	2 g
Sugars	1 g	1 g
Sodium	897 mg	897 mg

Product details

Brand: Sakura Noodle Inc.
Barcode: 0078128120016
Label serving: 7 ONZ (198 g)
Category: Noodles
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Noodle: enriched wheat wheat flour (niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, salt, lactic acid. soup base, salt, sugar, maltodextrin, katsuo dashi (salt, monosodium glutamate, sugar, bonito powder, bonito extract), monosodium glutamate, soy sauce (wheat, soybean, salt), hydrolyzed soy protein, caramel color, disodium inosinate, disodium guanylate, sodium bicarbonate, flax seed oil, natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar

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Udon Noodles Tiger Tiger	124	3.7 g	25.6 g	0.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2009231. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2020. Imported November 6, 2026.
Open Food Facts, record 0078128120016. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.