Orgran, outback animals vegetable pasta shapes
Packaged product Grains and Pasta Orgran
Orgran, outback animals vegetable pasta shapes contains 328 kcal per 100 g. A serving, 1.4 onz, 40 g (40 g) provides about 131 kcal.
Roughly 87% of its calories come from carbohydrates, with 12% from protein and 1% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 10 mg | 0.4% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 0.75 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.45 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 87%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber2.5 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars0.75 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat0.5 gin the lowest quarter of grains and pasta (median 1.8 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
- Sodium10 mgabove the median for grains and pasta (median 4 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 328 kcal | 328 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 75 g | 75 g |
| Fat | 0.5 g | 0.5 g |
| Fiber | 2.5 g | 2.5 g |
| Sugars | 0.75 g | 0.75 g |
| Sodium | 10 mg | 10 mg |
Product details
Ingredients
Milled rice 87%, maize meal 12%, (spinach, beetroot) 1%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate Au Figatelli 90G Costa | 328 | 19 g | 2.9 g | 27 g |
| Taillerins myrtille Chiron & Fils | 328 | 9.9 g | 64.7 g | 1.9 g |
| PC Ravioli Grandi Butternut Squash & Brown Butter President's Choice | 327 | 6.1 g | 33.3 g | 19.4 g |
| Organic Green lentils fusilli Castagno | 329 | 25 g | 50 g | 1 g |
| Aelplermagronen Kernser | 329 | 15 g | 59 g | 1.7 g |
| Linguine Gourmet Texas Pasta | 329 | 11.8 g | 56.5 g | 2.9 g |
| roasted tomato, mozzarella, and basil ravioli H-E-B | 329 | 10.7 g | 40.7 g | 14.3 g |
| Dinkel Hörnchen Nudeln Zurück zum Ursprung | 329 | 15 g | 62 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2009067. License: CC0 1.0 (U.S. public domain). Source record dated February 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 0720516021909. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.