Organic Zucchini Squash

Packaged product Fruits Green Thumb

Organic Zucchini Squash contains 53 kcal per 100 g. A serving, 0.5 cup, 76 g (76 g) provides about 40 kcal.

Roughly 69% of its calories come from fat, with 20% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,680 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

53kcal per 100 g
1.3 gprotein
2.6 gcarbohydrates
4 gfat
40kcal in serving, 0.5 cup, 76 g (76 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 4 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 39 mg 2%
Total carbohydrates L 2.6 g 1%
Dietary fiber L 1.3 g 5%
Total sugars L 2.6 g
Protein L 1.3 g 3%
Vitamin A L 39.6 µg4%
Vitamin C L 7.9 mg9%
Calcium L 26 mg2%
Iron L 0.47 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 20%Fat: 69%53kcal / 100 g
  • Protein 10%
  • Carbohydrates 20%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C9%Vitamin A4%Iron3%Calcium2%

Nutritional insights

  • Protein1.3 gbelow the median for fruits (median 1.8 g)
  • Fiber1.3 gin the lowest quarter of fruits (median 2.1 g)
  • Sugars2.6 gabove the median for fruits (median 2.4 g)
  • Fat4 gin the top quarter of fruits (median 0 g)
  • Sodium39 mgabove the median for fruits (median 29 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Green Thumb
Barcode
0065830002125
Label serving
0.5 cup (76 g)
Category
Fruits and vegetables based foods
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic zucchini squash, organic olive oil, organic pepper, and sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0065830002125. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Zucchini Squash?

100 g of Organic Zucchini Squash has 53 kcal. Serving, 0.5 cup, 76 g (76 g): about 40 kcal.

How much protein is in Organic Zucchini Squash?

Organic Zucchini Squash contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 76 g (76 g). About 10% of its calories come from protein. Compared with other fruits, that is below the median (median 1.8 g).

How many carbs are in Organic Zucchini Squash?

Organic Zucchini Squash has 2.6 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Zucchini Squash?

Organic Zucchini Squash contains 4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Organic Zucchini Squash?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.