Organic Whole Tomatoes
Packaged product Vegetables Take Root Organics
Organic Whole Tomatoes contains 25 kcal per 100 g.
Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (23 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 132 mg | 6% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2.5 g | |
| Protein L | 0.83 g | 2% |
| Calcium L | 55 mg | 4% |
| Iron L | 0.83 mg | 5% |
| Potassium L | 207 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.83 gin the lowest quarter of vegetables (median 1.2 g)
- Fiber0.8 gin the lowest quarter of vegetables (median 1 g)
- Sugars2.5 gin the lowest quarter of vegetables (median 3.1 g)
- Fat0 gin the lowest quarter of vegetables (median 0.2 g)
- Sodium132 mgin the top quarter of vegetables (median 36 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 24.8 kcal | 25 kcal |
| Protein | 0.83 g | 0.83 g |
| Carbohydrates | 5 g | 5 g |
| Fat | 0 g | 0 g |
| Fiber | 0.83 g | 0.8 g |
| Sugars | 2.5 g | 2.5 g |
| Sodium | 132 mg | 132 mg |
Product details
- Brand
- Take Root Organics
- Barcode
- 0024000256083
- Quantity
- nt wt 28 oz, 1.75 lb, 794 g
- Category
- Peeled tomatoes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pomodoro San Marzano (Pelati Interi) De Cecco | 25 | 1.2 g | 4 g | 0.2 g |
| geschälte Tomaten K Classic | 25 | 1.2 g | 3.4 g | 0.5 g |
| Tomates pelées 2bio | 25 | 1.4 g | 3.6 g | 0.2 g |
| I Pelati Casar | 25 | 1.2 g | 3.7 g | 0.4 g |
| Pomodori Pelati Granoro | 25 | 1.4 g | 3.7 g | 0.2 g |
| Elvea bio cubes Elvea | 25 | 1.4 g | 3.9 g | 0.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0024000256083. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2025. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2372996. License: CC0 1.0 (U.S. public domain). Source record dated October 25, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.