Organic Whole Milk Kefir

Packaged product Dairy and Eggs Marks & Spencers

Organic Whole Milk Kefir contains 64 kcal per 100 g. A serving, 1 bottle, 250 ml (250 g) provides about 160 kcal.

Roughly 54% of its calories come from fat, with 26% from carbohydrates and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Whole Milk Kefir by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
3.1 gprotein
4.1 gcarbohydrates
3.8 gfat
160kcal in serving, 1 bottle, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 3.8 g 5%
Saturated fat L 2.5 g 13%
Sodium L 39.2 mg 2%
Total carbohydrates L 4.1 g 1%
Dietary fiber not reported
Total sugars L 4.1 g
Added sugars L 0 g 0%
Protein L 3.1 g 6%
Calcium L 127 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 26%Fat: 54%64kcal / 100 g
  • Protein 20%
  • Carbohydrates 26%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%

Nutritional insights

  • Protein3.1 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars4.1 gabove the median for dairy and eggs (median 4 g)
  • Fat3.8 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.5 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium39.2 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
29446667
Label serving
1 bottle (250 ml)
Category
Kefir milk
Nutri-Score
C as computed by Open Food Facts

Ingredients

NUTRITION Serve None 0.50 Carbohyd Calcium (12.124) Per 250m Energy book saturates tag Catalyaa 1030 Fibre 059 P L Calcium mg (R $16.75mg Reference intake (adu Energy 8400/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Source of the nutrition information

  • Open Food Facts, record 29446667. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Whole Milk Kefir?

100 g of Organic Whole Milk Kefir has 64 kcal. Serving, 1 bottle, 250 ml (250 g): about 160 kcal.

How much protein is in Organic Whole Milk Kefir?

Organic Whole Milk Kefir contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 7.8 g in serving, 1 bottle, 250 ml (250 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Organic Whole Milk Kefir?

Organic Whole Milk Kefir has 4.1 g of total carbohydrates per 100 g, including 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Whole Milk Kefir?

Organic Whole Milk Kefir contains 3.8 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Organic Whole Milk Kefir?

100 g contains 39.2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.