Organic Whole Grain Bran Plus Cereal

Packaged product Meat Field Day

Organic Whole Grain Bran Plus Cereal contains 367 kcal per 100 g. A serving, 1 serving, 40 g (40 g) provides about 147 kcal.

Roughly 85% of its calories come from carbohydrates, with 11% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 82% of the Daily Value for manganese, 33% of the Daily Value for iron and 29% of the Daily Value for magnesium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic Whole Grain Bran Plus Cereal by Field Day, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
10 gprotein
80 gcarbohydrates
1.7 gfat
147kcal in serving, 1 serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 1.7 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 333 mg 14%
Total carbohydrates L 80 g 29%
Dietary fiber L 16.7 g 60%
Total sugars L 6.7 g
Added sugars L 7.5 g 15%
Protein L 10 g 20%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.22 mg1%
Thiamin (B1) L 0.1 mg8%
Riboflavin (B2) L 0.067 mg5%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0.32 mg6%
Vitamin B6 L 0.19 mg11%
Folate (B9) L 15.5 µg4%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 6 mg33%
Magnesium L 124 mg29%
Phosphorus L 146 mg12%
Potassium L 533 mg11%
Zinc L 1.1 mg10%
Copper L 0.16 mg18%
Manganese L 1.9 mg82%
Selenium L 1.1 µg2%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 85%Fat: 4%367kcal / 100 g
  • Protein 11%
  • Carbohydrates 85%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese82%Iron33%Magnesium29%Copper18%Phosphorus12%Potassium11%Vitamin B611%Zinc10%Thiamin (B1)8%Pantothenic acid (B5)6%

Nutritional insights

  • Protein10 gin the lowest quarter of meat (median 17.1 g)
  • Fiber16.7 gin the top quarter of meat (median 0.2 g)
  • Sugars6.7 gin the top quarter of meat (median 1 g)
  • Fat1.7 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat0 gin the lowest quarter of meat (median 3.2 g)
  • Sodium333 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
  • Water1.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L2.9 g
Carotenoids (1)
Beta-carotene L0.84 µg
Other components (5)
Water L1.7 g
Alcohol L0 g
Fiber, soluble L0 g
Fiber, insoluble L17 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 367 kcal325 kcal
Protein 10 g12.5 g
Carbohydrates 80 g80 g
Fat 1.7 g2.5 g
Fiber 16.7 g17.5 g
Sugars 6.7 g7.5 g
Sodium 333 mg313 mg

Product details

Brand
Field Day
Barcode
0042563602932
Quantity
30 g
Label serving
1 serving (40 g)
Category
Meat
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC WHOLE WHEAT, ORGANIC WHEAT BRAN, ORGANIC CANE SUGAR, ORGANIC BARLEY MALT EXTRACT, SEA SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2548921. License: CC0 1.0 (U.S. public domain). Source record dated April 27, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0042563602932. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Whole Grain Bran Plus Cereal?

100 g of Organic Whole Grain Bran Plus Cereal has 367 kcal. Serving, 1 serving, 40 g (40 g): about 147 kcal.

Is Organic Whole Grain Bran Plus Cereal high in protein?

Organic Whole Grain Bran Plus Cereal contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 4 g in serving, 1 serving, 40 g (40 g). About 11% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Organic Whole Grain Bran Plus Cereal?

Organic Whole Grain Bran Plus Cereal has 80 g of total carbohydrates per 100 g, including 16.7 g of fiber and 6.7 g of sugars.

How much fat is in Organic Whole Grain Bran Plus Cereal?

Organic Whole Grain Bran Plus Cereal contains 1.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Organic Whole Grain Bran Plus Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (82% DV), iron (33% DV), magnesium (29% DV), copper (18% DV) and phosphorus (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Whole Grain Bran Plus Cereal?

100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.