Organic Whole Carrots

Packaged product Meat Wild Harvest

Organic Whole Carrots contains 39 kcal per 100 g. A serving, 1 portion, 78 g (78 g) provides about 30 kcal.

Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

39kcal per 100 g
1.3 gprotein
9 gcarbohydrates
0 gfat
30kcal in serving, 1 portion, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38.5 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 70.5 mg 3%
Total carbohydrates L 9 g 3%
Dietary fiber L 2.6 g 9%
Total sugars L 5.1 g
Added sugars L 0 g 0%
Protein L 1.3 g 3%
Vitamin D L 0 µg0%
Calcium L 38.5 mg3%
Iron L 0.26 mg1%
Potassium L 321 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 88%39kcal / 100 g
  • Protein 12%
  • Carbohydrates 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Calcium3%Iron1%Vitamin D0%

Nutritional insights

  • Protein1.3 gin the lowest quarter of meat (median 17.1 g)
  • Fiber2.6 gin the top quarter of meat (median 0.2 g)
  • Sugars5.1 gin the top quarter of meat (median 1 g)
  • Fat0 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat0 gin the lowest quarter of meat (median 3.2 g)
  • Sodium70.5 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wild Harvest
Barcode
0711535518556
Label serving
1 portion (78 g)
Category
Meat

Ingredients

Ingredients not reported.

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Organic Carrots Wegmans 39 0 g 9 g 0 g
Organic pure pumpkin Simple Truth 39 0.77 g 9.2 g 0 g
Organic Carrots Grimmway Farms 39 1.3 g 9 g 0 g
Chamoy Sin Azucar Con Stevia Come Verde 39 1 g 6.6 g 0.9 g
Organic Carrots Grimmway Farms 38 1.3 g 9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0711535518556. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Whole Carrots?

100 g of Organic Whole Carrots has 39 kcal. Serving, 1 portion, 78 g (78 g): about 30 kcal.

How much protein is in Organic Whole Carrots?

Organic Whole Carrots contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 portion, 78 g (78 g). About 12% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Organic Whole Carrots?

Organic Whole Carrots has 9 g of total carbohydrates per 100 g, including 2.6 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Whole Carrots?

Organic Whole Carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Organic Whole Carrots?

100 g contains 70.5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 4, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.