Organic watermelon

Packaged product Grains and Pasta Elite organic

Organic watermelon contains 0 kcal per 100 g. A serving, 240 ml (240 g) provides about 0 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 356 kcal per 100 g across 32 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic watermelon by Elite organic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
0.42 gprotein
7.9 gcarbohydrates
0 gfat
0kcal in serving, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2.1 mg 0.1%
Total carbohydrates L 7.9 g 3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0.42 g 0.8%
Vitamin D L 0 µg0%
Calcium L 4.2 mg0.3%
Iron L 0.17 mg0.9%
Potassium L 95.8 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 95%0kcal / 100 g
  • Protein 5%
  • Carbohydrates 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Iron0.9%Calcium0.3%Vitamin D0%

Nutritional insights

  • Protein0.42 gin the lowest quarter of grains and pasta (median 10.5 g)
  • Fiber0 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 1.4 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 1.1 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.21 g)
  • Sodium2.1 mgbelow the median for grains and pasta (median 7.5 mg)

Product details

Brand
Elite organic
Barcode
0724500372428
Quantity
23.7 fl oz
Label serving
240 mL
Category
Wheat vermicelli
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% juice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0724500372428. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic watermelon?

100 g of Organic watermelon has 0 kcal. Serving, 240 ml (240 g): about 0 kcal.

How much protein is in Organic watermelon?

Organic watermelon contains 0.42 g of protein per 100 g (0.8% of the 50 g Daily Value), or 1 g in serving, 240 ml (240 g). About 5% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 10.5 g).

How many carbs are in Organic watermelon?

Organic watermelon has 7.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic watermelon?

Organic watermelon contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Organic watermelon?

100 g contains 2.1 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.