Organic vegetable base
Packaged product Meat Better Than Bouillon
Organic vegetable base contains 167 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 5,830 mg | 253% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 16.7 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of meat (median 17.6 g)
- Sugars16.7 gin the top quarter of meat (median 1 g)
- Fat0 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat0 gin the lowest quarter of meat (median 3.1 g)
- Sodium5,830 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 10 kcal | 167 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 2 g | 33.3 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 1 g | 16.7 g |
| Sodium | 140 mg | 5,830 mg |
Product details
- Brand
- Better Than Bouillon
- Barcode
- 0098308217138
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetables* (carrot*, celery*, onion*, tomato"), maltodextrin*, salt, cane sugar*, concentrated vegetable juice* carrot* celery* onion*), yeast extract, food starch*, garlic powder*, spices: *orgânic southeastern mills, inc., p.o. box 908, rome, ga 30162 800.334.4468 www.betterthanbouillon.com certified organic by qai certified 8086 cert
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork&Pepper Bell | 167 | 22 g | 0.6 g | 8.7 g |
| Italian Beef Seasoning Kinder’s | 167 | 0 g | 33.3 g | 0 g |
| 95% Lean 5% Fat 1lb Ground Beef Wegmans | 167 | 27.4 g | 0 g | 6 g |
| beef meatballs macro wholefoods | 167 | 14.9 g | 5.1 g | 9.7 g |
| Chimichurri Beef Bowl Frive | 167 | 10.7 g | 14 g | 6.9 g |
| 90% Lean 10% Fat Sirloin Beef Patties Good & Gather | 167 | 20 g | 0 g | 10 g |
| Ham Trimmings Stamford Syreet Co | 167 | 22.4 g | 2 g | 7.5 g |
| Organic roasted chestnut Wang | 167 | 3.3 g | 40 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic vegetable base?
100 g of Organic vegetable base has 167 kcal.
How much protein is in Organic vegetable base?
Organic vegetable base contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).
How many carbs are in Organic vegetable base?
Organic vegetable base has 33.3 g of total carbohydrates per 100 g, including 16.7 g of sugars.
How much fat is in Organic vegetable base?
Organic vegetable base contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Organic vegetable base?
100 g contains 5,830 mg of sodium, 253% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 2, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0098308217138. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2023. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2571768. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.