Organic vegan Ravioli

Packaged product Vegetables Suma

Organic vegan Ravioli contains 66 kcal per 100 g.

Roughly 76% of its calories come from carbohydrates, with 14% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 213 kcal per 100 g across 147 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic vegan Ravioli by Suma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
2.1 gprotein
11.7 gcarbohydrates
0.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 0.7 g 0.9%
Saturated fat L 0.1 g 0.5%
Sodium L 416 mg 18%
Total carbohydrates L 11.7 g 4%
Dietary fiber L 1.8 g 6%
Total sugars L 3.9 g
Added sugars L 0 g 0%
Protein L 2.1 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 76%Fat: 10%66kcal / 100 g
  • Protein 14%
  • Carbohydrates 76%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.1 gin the lowest quarter of vegetables (median 6.7 g)
  • Fiber1.8 gbelow the median for vegetables (median 2.3 g)
  • Sugars3.9 gin the top quarter of vegetables (median 2.8 g)
  • Fat0.7 gin the lowest quarter of vegetables (median 4.5 g)
  • Saturated fat0.1 gin the lowest quarter of vegetables (median 0.95 g)
  • Sodium416 mgabove the median for vegetables (median 388 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Suma
Barcode
5017601046677
Quantity
400 g
Category
Ravioli with vegetables
Packaging
en:1-metal-can-to-recycle
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato and Vegetable sauce 60% (Water, Organic Tomato Purée 31%, Organic Vegetables in varying proportions 17% (Organic Carrots, Organic Sweetcorn, Organic Peas, Organic Green Pepper), Organic Tomatoes 11%, Organic Raw Cane Sugar, Sea Salt, Organic Celeriac (Organic _Celery_), Organic Maize Starch, Organic Spices, Organic Basil, Organic Lemon Juice Concentrate), Organic Filled Ravioli 40% (Organic Pasta (Organic Durum _Wheat_ Semolina, Organic Turmeric), Organic Filling (Organic Vegetables (Organic Carrots, Organic Parsnips, Organic Onions, Organic Bell Pepper, Organic Tomatoes, Organic Spinach), Organic Potato Flakes, Organic Breadcrumbs (Organic _Wheat_ Flour, Organic Yeast), Organic Sunflower Oil, Organic Vegetable Stock (Sea Salt, Organic Onions, Organic Carrots, Organic Leek, Organic Parsnip, Organic Herbs, Organic Spices), Organic Pepper)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarSaltPotatoSunflower oilOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic vegan Ravioli?

100 g of Organic vegan Ravioli has 66 kcal.

How much protein is in Organic vegan Ravioli?

Organic vegan Ravioli contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 6.7 g).

How many carbs are in Organic vegan Ravioli?

Organic vegan Ravioli has 11.7 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic vegan Ravioli?

Organic vegan Ravioli contains 0.7 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Organic vegan Ravioli?

100 g contains 416 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5017601046677. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.