Organic Tomato Soup with Basil.
Packaged product Soups and Sauces Campbell's
Organic Tomato Soup with Basil. contains 64 kcal per 100 g. A serving, 250 ml (250 g) provides about 160 kcal.
Roughly 67% of its calories come from carbohydrates, with 25% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 47 kcal per 100 g across 315 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0.08 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 276 mg | 12% |
| Total carbohydrates L | 10.8 g | 4% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 5.2 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 60 µg | 7% |
| Vitamin C L | 2.5 mg | 3% |
| Vitamin D L | 0.01 µg | 0% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.024 mg | 2% |
| Riboflavin (B2) L | 0.036 mg | 3% |
| Niacin (B3) L | 0.58 mg | 4% |
| Pantothenic acid (B5) L | 0.085 mg | 2% |
| Vitamin B6 L | 0.033 mg | 2% |
| Folate (B9) L | 17.4 µg | 4% |
| Vitamin B12 L | 0.01 µg | 0.4% |
| Calcium L | 32 mg | 2% |
| Iron L | 0.38 mg | 2% |
| Magnesium L | 18.6 mg | 4% |
| Phosphorus L | 32.2 mg | 3% |
| Potassium L | 265 mg | 6% |
| Zinc L | 0.058 mg | 0.5% |
| Copper L | 0.031 mg | 3% |
| Manganese L | 0.05 mg | 2% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 5.1 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 67%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gabove the median for soups and sauces (median 1.1 g)
- Fiber0.8 gbelow the median for soups and sauces (median 0.9 g)
- Sugars5.2 gin the top quarter of soups and sauces (median 3.6 g)
- Fat1.8 gabove the median for soups and sauces (median 1.4 g)
- Saturated fat1.2 gin the top quarter of soups and sauces (median 0.3 g)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water86.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 254 µg |
|---|
Other components (2)
| Water L | 86.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Campbell's
- Barcode
- 0063211227529
- Quantity
- 461 ml
- Label serving
- 250 ml
- Category
- Tomato soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
EAU, PATE DE TOMATE*, TOMATES EN DÉS* (TOMATES, JUS DE TOMATE, ACIDE CITRIQUE, CHLORURE DE CALCIUM), CREME* (LAIT*), AMIDON DE TAPIOCA*, SUCRE, BASILIC, SEL DE MER, POIVRE BLANC*. *PRODUITS BIOLOGIQUES
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Romige tomatensoep 1 de Beste | 64 | 1.4 g | 4.8 g | 3.9 g |
| Tomato soup Aylmer | 64 | 0.8 g | 13.6 g | 1.2 g |
| Reduced Salt Condensed Tomato Soup Selection | 64 | 1.6 g | 12 g | 0.8 g |
| tomato soup Clover Valley | 64 | 0.8 g | 16 g | 0 g |
| Tomatenrahmsuppe Speisezeit | 64 | 0.93 g | 8.1 g | 2.6 g |
| Soupe tomate mozzarella Knorr | 65 | 1.1 g | 5.9 g | 4.3 g |
| Tomaten Rahmsuppe Menzi | 63 | 1.1 g | 7.5 g | 3.2 g |
| Tomates pointe de basilic Knorr | 63 | 1.1 g | 6.2 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0063211227529. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.