Organic Tomato Puree
Organic Tomato Puree contains 33 kcal per 100 g. A serving, 0.25 cup, 60.0 g (60 g) provides about 20 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 20% of the Daily Value for Vitamin C and 11% of the Daily Value for selenium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.066 g | 0.3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 18.2 mg | 20% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.78 mg | 5% |
| Thiamin (B1) L | 0.046 mg | 4% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.76 mg | 5% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.096 mg | 6% |
| Folate (B9) L | 26.7 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.6 mg | 0.7% |
| Iron L | 0.14 mg | 0.8% |
| Magnesium L | 11.9 mg | 3% |
| Phosphorus L | 31.3 mg | 3% |
| Potassium L | 383 mg | 8% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.034 mg | 4% |
| Manganese L | 0.078 mg | 3% |
| Selenium L | 5.9 µg | 11% |
| Iodine L | 3.6 µg | 2% |
| Chloride L | 169 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the lowest quarter of meat (median 17.2 g)
- Fiber3.3 gin the top quarter of meat (median 0.046 g)
- Sugars5 gin the top quarter of meat (median 1 g)
- Fat0 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat0.066 gin the lowest quarter of meat (median 3.1 g)
- Sodium200 mgbelow the median for meat (median 394 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.041 g |
|---|---|
| Polyunsaturated fat L | 0.14 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.01 g |
| Linoleic acid (omega-6, 18:2) L | 0.11 g |
Carotenoids (1)
| Beta-carotene L | 528 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 20 kcal | 33 kcal |
| Protein | 1 g | 1.7 g |
| Carbohydrates | 5 g | 8.3 g |
| Fat | 0 g | 0 g |
| Fiber | 2 g | 3.3 g |
| Sugars | 3 g | 5 g |
| Sodium | 120 mg | 200 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic jalapeño salsa Nature's Promise | 33 | 0 g | 6.7 g | 0 g |
| Organic Fire Roasted Crushed Tomatoes Take Root Organics | 33 | 1.6 g | 6.6 g | 0 g |
| Organic Fire Roasted Crushed Tomatoes Take Root | 33 | 1.6 g | 6.6 g | 0 g |
| SuperValu 50% LESS FAT 8 IRISH UNSMOKED BACON EDAL Supervalu | 33 | 15.8 g | 1.7 g | 0.8 g |
| Organic Apple Cider Vinegar Shot - Ginger Turmeric Bragg | 33 | 0 g | 8.3 g | 0 g |
| Organic Mild Salsa Sprouts | 33 | 0 g | 6.7 g | 0 g |
| Sensible Sippers Apple Organic Santa Cruz Organic | 33 | 0 g | 8.3 g | 0 g |
| Organic Crushed Tomato, No Salt Added Take Root Organics | 33 | 1.6 g | 6.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Tomato Puree?
100 g of Organic Tomato Puree has 33 kcal. Serving, 0.25 cup, 60.0 g (60 g): about 20 kcal.
How much protein is in Organic Tomato Puree?
Organic Tomato Puree contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 60.0 g (60 g). About 17% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in Organic Tomato Puree?
Organic Tomato Puree has 8.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 5 g of sugars.
How much fat is in Organic Tomato Puree?
Organic Tomato Puree contains 0 g of fat per 100 g, of which 0.066 g is saturated (0.3% of the Daily Value).
What vitamins and minerals does Organic Tomato Puree contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (20% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic Tomato Puree?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 22, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2369277. License: CC0 1.0 (U.S. public domain). Source record dated September 28, 2022. Imported November 6, 2026.
- Open Food Facts, record 0854693000812. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.