Organic Split Pigeon Peas

Packaged product Vegetables Royal

Organic Split Pigeon Peas contains 333 kcal per 100 g. A serving, 0.25 cup, 48 g (48 g) provides about 160 kcal.

Roughly 71% of its calories come from carbohydrates, with 24% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 244 kcal per 100 g across 653 products.

100 g provides 42% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
20.8 gprotein
62.5 gcarbohydrates
2.1 gfat
160kcal in serving, 0.25 cup, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 2.1 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 21 mg 0.9%
Total carbohydrates L 62.5 g 23%
Dietary fiber L 14.6 g 52%
Total sugars L 0 g
Protein L 20.8 g 42%
Vitamin A L 0 µg0%
Vitamin C L 2.5 mg3%
Calcium L 42 mg3%
Iron L 7.5 mg42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 71%Fat: 5%333kcal / 100 g
  • Protein 24%
  • Carbohydrates 71%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron42%Calcium3%Vitamin C3%Vitamin A0%

Nutritional insights

  • Protein20.8 gabove the median for vegetables (median 10 g)
  • Fiber14.6 gabove the median for vegetables (median 10 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.9 g)
  • Fat2.1 gabove the median for vegetables (median 0.6 g)
  • Sodium21 mgbelow the median for vegetables (median 24 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 20.8 g20.8 g
Carbohydrates 62.5 g62.5 g
Fat 2.1 g2.1 g
Fiber 14.6 g14.6 g
Sugars 0 g0 g
Sodium 21 mg21 mg

Product details

Brand
Royal
Barcode
0745042000693
Label serving
0.25 cup (48 g)
Category
Mixed vegetables
Nutri-Score
A as computed by Open Food Facts

Ingredients

Split pigeon peas.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Split Pigeon Peas?

100 g of Organic Split Pigeon Peas has 333 kcal. Serving, 0.25 cup, 48 g (48 g): about 160 kcal.

Is Organic Split Pigeon Peas high in protein?

Organic Split Pigeon Peas contains 20.8 g of protein per 100 g (42% of the 50 g Daily Value), or 10 g in serving, 0.25 cup, 48 g (48 g). About 24% of its calories come from protein. Compared with other vegetables, that is above the median (median 10 g).

How many carbs are in Organic Split Pigeon Peas?

Organic Split Pigeon Peas has 62.5 g of total carbohydrates per 100 g, including 14.6 g of fiber and 0 g of sugars.

How much fat is in Organic Split Pigeon Peas?

Organic Split Pigeon Peas contains 2.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Organic Split Pigeon Peas contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (42% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Split Pigeon Peas?

100 g contains 21 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2072740. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0745042000693. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.