Organic Sour Cream
Packaged product Dairy and Eggs Kalona
Organic Sour Cream contains 214 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 60 kcal.
Roughly 79% of its calories come from fat, with 14% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 291 kcal per 100 g across 73 products.
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 17.9 g | 23% |
| Saturated fat L | 10.7 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 54 mg | 2% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 143 mg | 11% |
| Iron L | 0 mg | 0% |
| Potassium L | 179 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 14%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the top quarter of dairy and eggs (median 2.5 g)
- Sugars3.6 gin the top quarter of dairy and eggs (median 3 g)
- Fat17.9 gbelow the median for dairy and eggs (median 30 g)
- Saturated fat10.7 gbelow the median for dairy and eggs (median 20 g)
- Sodium54 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 214 kcal | 214 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 7.1 g | 7.1 g |
| Fat | 17.9 g | 17.9 g |
| Fiber | n/a | 0 g |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 53.6 mg | 54 mg |
Product details
- Brand
- Kalona
- Barcode
- 0881245260165
- Quantity
- 16 oz
- Label serving
- 2 tbsp (28 g)
- Category
- Fermented creams
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
organic whole milk, organic cream, organic nonfat milk, died organic by mosa l, cremoris), enzymes live , active cultures (l, lactis and d ma organics, llc a 52247 #55-372 contains: milk daily value amount/serving 6% total carbohydrate 2g 15% dietary fiber og total sugars 19 7% 1% protein 19 % daily value 1% 0% includes og added sugars 0% 2% ka um 40mg 2%-iron omg 0% - potassium 50mg 0% how much a nutrient in a serving of food contributes to a ad for general nutrition advice 00000 00000 b
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vrrhnje kiselo 20% z bregov | 206 | 2.7 g | 3.9 g | 20 g |
| Dukat kiselo vrhnje dukat | 206 | 2.7 g | 3.5 g | 20 g |
| Sour cream 20% Spar Budget | 204 | 2.5 g | 2.9 g | 20 g |
| Sour Cream 20% Tesco | 204 | 2.5 g | 2.9 g | 20 g |
| kiselo vrhnje 26% m.m. Veronika | 203 | 3.1 g | 3.1 g | 19.8 g |
| olimpus smantana 20/% Olympus | 202 | 2.9 g | 2.5 g | 20 g |
| Probiotic Sour Cream Nancy's | 200 | 3.3 g | 6.7 g | 20 g |
| Creme Fraiche 18% REMA 1000 | 189 | 2 g | 3.1 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2669890. License: CC0 1.0 (U.S. public domain). Source record dated May 7, 2022. Imported November 6, 2026.
- Open Food Facts, record 0881245260165. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.