Organic Simple Kale Salad

Packaged product Meat Pacific Coast Fresh

Organic Simple Kale Salad contains 133 kcal per 100 g. A serving, 1 cup, 30 g (30 g) provides about 40 kcal.

Roughly 53% of its calories come from carbohydrates, with 30% from protein and 17% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 30% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

133kcal per 100 g
13.3 gprotein
23.3 gcarbohydrates
3.3 gfat
40kcal in serving, 1 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 3.3 g 4%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 100 mg 4%
Total carbohydrates L 23.3 g 8%
Dietary fiber L 10 g 36%
Total sugars L 6.7 g
Protein L 13.3 g 27%
Potassium L 1,400 mg30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 53%Fat: 17%133kcal / 100 g
  • Protein 30%
  • Carbohydrates 53%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium30%

Nutritional insights

  • Protein13.3 gbelow the median for meat (median 17.1 g)
  • Fiber10 gin the top quarter of meat (median 0.2 g)
  • Sugars6.7 gin the top quarter of meat (median 1 g)
  • Fat3.3 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat0 gin the lowest quarter of meat (median 3.2 g)
  • Sodium100 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pacific Coast Fresh
Barcode
0020728736869
Label serving
1 cup (30 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0020728736869. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Simple Kale Salad?

100 g of Organic Simple Kale Salad has 133 kcal. Serving, 1 cup, 30 g (30 g): about 40 kcal.

Is Organic Simple Kale Salad high in protein?

Organic Simple Kale Salad contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 4 g in serving, 1 cup, 30 g (30 g). About 30% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Organic Simple Kale Salad?

Organic Simple Kale Salad has 23.3 g of total carbohydrates per 100 g, including 10 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Simple Kale Salad?

Organic Simple Kale Salad contains 3.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Organic Simple Kale Salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Simple Kale Salad?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.