organic romaine hearts

Packaged product Meat Fresh Express

Organic romaine hearts contains 18 kcal per 100 g. A serving, 1.5 cup, 85 g (85 g) provides about 15 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 85% of the Daily Value for Vitamin K and 34% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

organic romaine hearts by Fresh Express, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
18kcal per 100 g
1.2 gprotein
3.5 gcarbohydrates
0 gfat
15kcal in serving, 1.5 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17.6 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 5.9 mg 0.3%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 2.4 g 8%
Total sugars L 1.2 g
Protein L 1.2 g 2%
Vitamin K L 102 µg85%
Folate (B9) L 136 µg34%
Calcium L 32.9 mg3%
Iron L 1.2 mg7%
Potassium L 247 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%18kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K85%Folate (B9)34%Iron7%Potassium5%Calcium3%

Nutritional insights

  • Protein1.2 gin the lowest quarter of meat (median 17.1 g)
  • Fiber2.4 gin the top quarter of meat (median 0.2 g)
  • Sugars1.2 gabove the median for meat (median 1 g)
  • Fat0 gin the lowest quarter of meat (median 8.8 g)
  • Sodium5.9 mgin the lowest quarter of meat (median 423 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fresh Express
Barcode
0071279721170
Label serving
1.5 cup (85 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0071279721170. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in organic romaine hearts?

100 g of organic romaine hearts has 18 kcal. Serving, 1.5 cup, 85 g (85 g): about 15 kcal.

How much protein is in organic romaine hearts?

Organic romaine hearts contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1.5 cup, 85 g (85 g). About 25% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in organic romaine hearts?

Organic romaine hearts has 3.5 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in organic romaine hearts?

Organic romaine hearts contains 0 g of fat per 100 g.

What vitamins and minerals does organic romaine hearts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (85% DV) and Folate (B9) (34% DV). The full list is in the vitamins and minerals table above.

How much sodium is in organic romaine hearts?

100 g contains 5.9 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.