How many calories are in Organic Roasted Peanut Powder?

100 g of Organic Roasted Peanut Powder has 375 kcal. Serving, 16.0 g (16 g): about 60 kcal.

Is Organic Roasted Peanut Powder high in protein?

Organic Roasted Peanut Powder contains 43.8 g of protein per 100 g (88% of the 50 g Daily Value), or 7 g in serving, 16.0 g (16 g). About 40% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 25 g).

How many carbs are in Organic Roasted Peanut Powder?

Organic Roasted Peanut Powder has 37.5 g of total carbohydrates per 100 g, including 12.5 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Roasted Peanut Powder?

Organic Roasted Peanut Powder contains 12.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Organic Roasted Peanut Powder contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (136% DV), Niacin (B3) (45% DV), manganese (42% DV), iron (42% DV) and selenium (39% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Roasted Peanut Powder?

100 g contains 594 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 10, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Organic Roasted Peanut Powder

Packaged product Dairy and Eggs PBfit

Organic Roasted Peanut Powder contains 375 kcal per 100 g. A serving, 16.0 g (16 g) provides about 60 kcal.

Roughly 40% of its calories come from protein, with 34% from carbohydrates and 26% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 606 kcal per 100 g across 2,938 products.

100 g provides 136% of the Daily Value for iodine, 45% of the Daily Value for Niacin (B3) and 42% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

375kcal per 100 g

43.8 gprotein

37.5 gcarbohydrates

12.5 gfat

60kcal in serving, 16.0 g (16 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	375 kcal
Total fat L	12.5 g	16%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	594 mg	26%
Total carbohydrates L	37.5 g	14%
Dietary fiber L	12.5 g	45%
Total sugars L	25 g
Added sugars L	12.5 g	25%
Protein L	43.8 g	88%
Vitamin A L	0 µg	0%
Vitamin C L	0.17 mg	0.2%
Vitamin D L	0 µg	0%
Vitamin E L	1.7 mg	11%
Thiamin (B1) L	0.29 mg	25%
Riboflavin (B2) L	0.02 mg	2%
Niacin (B3) L	7.2 mg	45%
Pantothenic acid (B5) L	1.2 mg	24%
Vitamin B6 L	0.27 mg	16%
Folate (B9) L	61.1 µg	15%
Vitamin B12 L	0 µg	0%
Calcium L	163 mg	13%
Iron L	7.5 mg	42%
Magnesium L	131 mg	31%
Phosphorus L	388 mg	31%
Potassium L	438 mg	9%
Zinc L	2.1 mg	19%
Copper L	0.33 mg	37%
Manganese L	0.97 mg	42%
Selenium L	21.6 µg	39%
Iodine L	203 µg	136%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 40%
Carbohydrates 34%
Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein43.8 gin the top quarter of dairy and eggs (median 25 g)
Fiber12.5 gin the top quarter of dairy and eggs (median 7 g)
Sugars25 gin the top quarter of dairy and eggs (median 6.3 g)
Fat12.5 gin the lowest quarter of dairy and eggs (median 49.2 g)
Saturated fat0 gin the lowest quarter of dairy and eggs (median 8 g)
Sodium594 mgin the top quarter of dairy and eggs (median 204 mg)
Protein per 100 kcal11.7 gprotein density, useful for comparing foods with different calorie levels
Water1.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	3.4 g

Carotenoids (1)

Beta-carotene L	1.7 µg

Other components (2)

Water L	1.5 g
Alcohol L	0 g

Product details

Brand: PBfit
Barcode: 0856260006197
Quantity: 8 oz
Label serving: 16.0 g
Category: Peanut butters
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC PEANUT FLOUR, ORGANIC COCONUT PALM SUGAR, SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0856260006197. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.