Organic Roasted Garlic Tahini

Packaged product Meat Seed

Organic Roasted Garlic Tahini contains 679 kcal per 100 g.

Roughly 81% of its calories come from fat, with 13% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Roasted Garlic Tahini by Seed, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
679kcal per 100 g
21.4 gprotein
10.7 gcarbohydrates
60.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 679 kcal
Total fat L 60.7 g 78%
Saturated fat L 10.7 g 54%
Sodium not reported
Total carbohydrates L 10.7 g 4%
Dietary fiber L 3.6 g 13%
Total sugars L 0 g
Protein L 21.4 g 43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 6%Fat: 81%679kcal / 100 g
  • Protein 13%
  • Carbohydrates 6%
  • Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21.4 gin the top quarter of meat (median 17.1 g)
  • Fiber3.6 gin the top quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat60.7 gin the top quarter of meat (median 8.8 g)
  • Saturated fat10.7 gin the top quarter of meat (median 3.2 g)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Seed
Barcode
0859921006734
Quantity
16 oz
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Tahini Krinos 679 25 g 10.7 g 60.7 g
Organic tahini Kronos 679 21.4 g 10.7 g 60.7 g
Organic Pine Nuts Everland 679 14.3 g 17.9 g 60.7 g
Red Walnuts Organic Natural Grocers 679 14.3 g 14.3 g 64.3 g
Organic Tahini Sprouts Farmers Market 679 21.4 g 10.7 g 60.7 g
Walnut meats Harris Teeter Farmers Market 679 14.3 g 14.3 g 64.3 g
Organic walnuts Glenda's Farmhouse 679 14.3 g 14.3 g 66 g
Organic roasted garlic tahini Sprouts 679 21.4 g 10.7 g 60.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0859921006734. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Roasted Garlic Tahini?

100 g of Organic Roasted Garlic Tahini has 679 kcal.

Is Organic Roasted Garlic Tahini high in protein?

Organic Roasted Garlic Tahini contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Organic Roasted Garlic Tahini?

Organic Roasted Garlic Tahini has 10.7 g of total carbohydrates per 100 g, including 3.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Roasted Garlic Tahini?

Organic Roasted Garlic Tahini contains 60.7 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated June 19, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.