Organic Ranch Dip Mix

Packaged product Soups and Sauces The Spice Hunter

Organic Ranch Dip Mix contains 312 kcal per 100 g. A serving, 1.6 g (1.6 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic Ranch Dip Mix by The Spice Hunter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
312kcal per 100 g
0 gprotein
62.5 gcarbohydrates
0 gfat
5kcal in serving, 1.6 g (1.6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 6,880 mg 299%
Total carbohydrates L 62.5 g 23%
Dietary fiber L 0 g 0%
Total sugars L 1 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%312kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars1 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium6,880 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 5 kcal312 kcal
Protein 0 g0 g
Carbohydrates 1 g62.5 g
Fat 0 g0 g
Fiber 0 gn/a
Sugars 1 gn/a
Sodium 105 mg6,880 mg

Product details

Brand
The Spice Hunter
Barcode
0081057053393
Quantity
26 g
Label serving
1.6 g
Category
groceries
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic maltodextrin, organic onion, sea salt, organic garlic, organic cane sugar, organic yeast extract (organic yeast extract, sea salt), organic parsley, organic black pepper, citric acid, organic canola oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSaltGarlicSugarYeastRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Ranch Dip Mix?

100 g of Organic Ranch Dip Mix has 312 kcal. Serving, 1.6 g (1.6 g): about 5 kcal.

How much protein is in Organic Ranch Dip Mix?

Organic Ranch Dip Mix contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1.6 g (1.6 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Organic Ranch Dip Mix?

Organic Ranch Dip Mix has 62.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars.

How much fat is in Organic Ranch Dip Mix?

Organic Ranch Dip Mix contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Organic Ranch Dip Mix?

100 g contains 6,880 mg of sodium, 299% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1899222. License: CC0 1.0 (U.S. public domain). Source record dated July 26, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0081057053393. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.