Organic Rainbow Carrots

Packaged product Meat Cal-Organic

Organic Rainbow Carrots contains 40 kcal per 100 g.

Roughly 81% of its calories come from carbohydrates, with 12% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Rainbow Carrots by Cal-Organic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
0.63 gprotein
7.6 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40.2 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.01 g 0.1%
Sodium L 110 mg 5%
Total carbohydrates L 7.6 g 3%
Dietary fiber L 2.7 g 10%
Total sugars L 6 g
Protein L 0.63 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 81%Fat: 12%40kcal / 100 g
  • Protein 7%
  • Carbohydrates 81%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.63 gin the lowest quarter of meat (median 17.1 g)
  • Fiber2.7 gin the top quarter of meat (median 0.2 g)
  • Sugars6 gin the top quarter of meat (median 1 g)
  • Fat0.5 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat0.01 gin the lowest quarter of meat (median 3.2 g)
  • Sodium110 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cal-Organic
Barcode
0078783057528
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
organic Celery and carrots Whole Foods Market 40 0.63 g 7.6 g 0.5 g
Organic Electric Pineapple Whole Foods Market 40 0.21 g 10.1 g 0 g
Frozen Diced Mango Certified Organic Terra Made 40 0 g 9 g 0 g
Champis Spendrups 40 0 g 8.7 g 0 g
Organic Whole Cranberries Sno Pac Frozen Vegetables 40 0 g 12 g 0 g
Organic Spicy Arrabbiata 365 40 1.6 g 6.4 g 0.8 g
Organic Mocktail Mimosa Summit 40 0 g 9.5 g 0 g
Capers organic World Gourmet 40 0 g 6.7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0078783057528. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Rainbow Carrots?

100 g of Organic Rainbow Carrots has 40 kcal.

How much protein is in Organic Rainbow Carrots?

Organic Rainbow Carrots contains 0.63 g of protein per 100 g (1% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Organic Rainbow Carrots?

Organic Rainbow Carrots has 7.6 g of total carbohydrates per 100 g, including 2.7 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Rainbow Carrots?

Organic Rainbow Carrots contains 0.5 g of fat per 100 g, of which 0.01 g is saturated (0.1% of the Daily Value).

How much sodium is in Organic Rainbow Carrots?

100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 19, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.