Organic Quinoa Flour

Packaged product Meat Yupik

Organic Quinoa Flour contains 325 kcal per 100 g. A serving, 0.25 cup, 40 g (40 g) provides about 130 kcal.

Roughly 81% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 16% of the Daily Value for potassium, 14% of the Daily Value for iron and 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

325kcal per 100 g
7.5 gprotein
70 gcarbohydrates
3.8 gfat
130kcal in serving, 0.25 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 3.8 g 5%
Saturated fat not reported
Sodium L 12.5 mg 0.5%
Total carbohydrates L 70 g 25%
Dietary fiber L 2.5 g 9%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7.5 g 15%
Vitamin D L 0 µg0%
Calcium L 178 mg14%
Iron L 2.5 mg14%
Potassium L 750 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 81%Fat: 10%325kcal / 100 g
  • Protein 9%
  • Carbohydrates 81%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium16%Iron14%Calcium14%Vitamin D0%

Nutritional insights

  • Protein7.5 gin the lowest quarter of meat (median 17.1 g)
  • Fiber2.5 gin the top quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat3.8 gbelow the median for meat (median 8.8 g)
  • Sodium12.5 mgin the lowest quarter of meat (median 423 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yupik
Barcode
9882969003596
Label serving
0.25 cup (40 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9882969003596. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Quinoa Flour?

100 g of Organic Quinoa Flour has 325 kcal. Serving, 0.25 cup, 40 g (40 g): about 130 kcal.

How much protein is in Organic Quinoa Flour?

Organic Quinoa Flour contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 0.25 cup, 40 g (40 g). About 9% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Organic Quinoa Flour?

Organic Quinoa Flour has 70 g of total carbohydrates per 100 g, including 2.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Quinoa Flour?

Organic Quinoa Flour contains 3.8 g of fat per 100 g.

What vitamins and minerals does Organic Quinoa Flour contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (16% DV), iron (14% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Quinoa Flour?

100 g contains 12.5 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.