Organic Protein Powder Vanilla Bean Flavored
Organic Protein Powder Vanilla Bean Flavored contains 326 kcal per 100 g. A serving, 46.0 g (46 g) provides about 150 kcal.
Roughly 47% of its calories come from protein, with 33% from carbohydrates and 20% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 374 kcal per 100 g across 96 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 1.1 g | 5% |
| Sodium | not reported | |
| Total carbohydrates L | 32.6 g | 12% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 45.7 g | 91% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 33%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein45.7 gin the lowest quarter of meat (median 61.8 g)
- Fat8.7 gabove the median for meat (median 5.7 g)
- Saturated fat1.1 gbelow the median for meat (median 1.5 g)
- Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Orgain
- Barcode
- 00000747
- Label serving
- 46.0 g
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
5% Fat 0.5g 3% Og Omg 0% Omg 12% ohydrate 15g 5% Fiber less than 1g 0% ugars Og des Og Added Sugars 0% ritol 5g on taste is based on my belief that real foods can make a real difference. That passion fuels our mission to help people live vibrant lives through good, clean nutrition. IN GOOD HEALTH, Аганей Andrew Abraham, M.D. Founder, Cancer Survivor & Food Entrepreneur 21g 37% in D Omcg 0% um 70mg 6% 35% 2% P f 64mg assium 80mg Daily Value (DV) tells you how much a nutrient serving of food contributes to a daily diet. 2,000 ories a day is used for general nutrition advice. ORGAIN.COM See website for pro GREDIENTS: ORGAIN ORGANIC PROTEIN BLENDTM (ORGANIC PEA PROTEIN, ORGANIC BROWN RICE PROTE RGANIC CHIA SEED), ORGAIN ORGANIC CREAMER BASE TM (ORGANIC ACACIA, ORGANIC HIGH OLEIC ORGANIC ERYTHRITOL ORGANIC NATURAL FLAVORS, ORGANIC ACACIA, SEA SALT, ORGANIC REBA (STEVIA UNFLOWER OIL ORGANIC RICE DEXTRIN, ORGANIC SUNFLOWER LECITHIN, ORGANIC ROSEMARY EXTRACT EXTRACT), ORGANIC GUAR GUM, XANTHAN GUM, NATURAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Protein powder Orgain | 326 | 45.7 g | 32.6 g | 8.7 g |
| Organic Protein Powder Orgain | 326 | 45.7 g | 32.6 g | 8.7 g |
| Organic protein Powder Orgain | 326 | 45.7 g | 32.6 g | 8.7 g |
| Organic Protein Powder Orgain | 326 | 45.7 g | 32.6 g | 10.9 g |
| Orgain organic protein Orgain | 326 | 45.7 g | 32.6 g | 1.1 g |
| Organic Protein Protein Powder Orgain | 326 | 45.6 g | 32.6 g | 8.7 g |
| Organic Protein Powder Orgain | 326 | 45.6 g | 34.8 g | 10.9 g |
| Organic Vegan Protéines Purasana | 325 | 55.1 g | 5.3 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00000747. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.