Organic Protein
Organic Protein contains 320 kcal per 100 g. A serving, 2 scoops, 50 g (50 g) provides about 160 kcal.
Roughly 42% of its calories come from protein, with 36% from carbohydrates and 22% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 373 kcal per 100 g across 92 products.
100 g provides 83% of the Daily Value for Thiamin (B1), 73% of the Daily Value for iron and 51% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 580 mg | 25% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 42 g | 84% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 30 mg | 33% |
| Vitamin D L | 0 µg | 0% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 0.66 mg | 51% |
| Niacin (B3) L | 1.2 mg | 8% |
| Pantothenic acid (B5) L | 1.4 mg | 28% |
| Vitamin B6 L | 0.72 mg | 42% |
| Folate (B9) L | 20 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 240 mg | 18% |
| Iron L | 13.2 mg | 73% |
| Magnesium L | 50 mg | 12% |
| Potassium L | 580 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 36%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein42 gin the lowest quarter of meat (median 61 g)
- Fiber4 gbelow the median for meat (median 5 g)
- Sugars2 gbelow the median for meat (median 2.2 g)
- Fat10 gin the top quarter of meat (median 5.7 g)
- Saturated fat2 gabove the median for meat (median 1.5 g)
- Sodium580 mgabove the median for meat (median 462 mg)
- Protein per 100 kcal13.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 320 kcal | 320 kcal |
| Protein | 42 g | 42 g |
| Carbohydrates | 36 g | 36 g |
| Fat | 10 g | 10 g |
| Fiber | 18 g | 4 g |
| Sugars | 2 g | n/a |
| Sodium | 780 mg | 580 mg |
Product details
- Brand
- Orgain
- Barcode
- 0851770008631
- Quantity
- 1.2 kg
- Label serving
- 2 scoops (50 g)
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGAIN ORGANIC PROTEIN BLENDT : PEA PROTEIN*, BROWN RICE PROTEIN*, CHIA SEED*, ORGAIN ORGANIC CREAMER BASE : ACACIA HIGH OLEIC SUNFLOWER OIL*, RICE DEXTRIN*, SUNFLOWER LECITHIN*, ROSEMARY EXTRACT), ERYTHRITOL, ACACIA, ALKALIZED COCOA ONNAMON, NATURAL FLAVOR ORGAIN ORGANIC 50 SUPERFOODS BLEND [MILLET, AMARANTH*, BUCKWHEAT, QUINOA CHIA, KALE POWDER APPLE PULP, CINNAMON*, ORGANIC SPROUTS BLEND (AMARANTH SPROUT*, QUINOA SPROUT*, MILLET SPROUT*, BUCKWHEAT SPROUT*, GARBANZO BEAN SPROUT*, LENTILS SPROUT*, ADZUKI SPROUT*, FLAX SPROUT*, SUNFLOWER SPROUT*, PUMPKIN SPROUT*, CHIA SPROUT*, SESAME SPROUT* ORGANIC SUPER VEGGIES SUPER BERRIES, SUPER GRASSES AND SUPER FOODS BLEND (ACAI*, CRANBERRY*, WHEAT GRASS, BARLEY GRASS, OAT GRASS, BANANA MANGO, BEET CARROT, SPINACH, BROCCOLI, TOMATO, KALE, CABBAGE, PARSLEY LEAF, BRUSSELS SPROUT, GREEN BELL PEPPER, CUCUMBER, CELERY, GARLIC, GINGER ROOT, GREEN ONION, CAULIFLOWER*, ASPARAGUS*, PINEAPPLE, TURMERIC, STRAWBERRY, TART CHERRY, BLACKBERRY, BLUEBERRY, RASPBERRY, REBAUDIOSIDE A (STEVIA EXTRACT), SEA SALT, GUAR GUM*, NATURAL FLAVOR, XANTHAN GUM, ORGANIC FOOD BASED VITAMIN C (FRUIT EXTRACT), ORGANIC FOOD BASED B VITAMIN BLEND (GUAVA, HOLY BASIL, LEMON EXTRACT), PROBIOTIC (BACILLUS COACULANS)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Protein Orgain | 320 | 42 g | 38 g | 10 g |
| Organic Vegan Protéines Purasana | 325 | 55.1 g | 5.3 g | 8.3 g |
| Organic Protein Powder Orgain | 326 | 45.6 g | 34.8 g | 10.9 g |
| Organic Protein Protein Powder Orgain | 326 | 45.6 g | 32.6 g | 8.7 g |
| Organic Protein Orgain | 314 | 41.2 g | 39.2 g | 9.8 g |
| Organic Protein Powder Vanilla Bean Flavored Orgain | 326 | 45.7 g | 32.6 g | 8.7 g |
| Organic Protein powder Orgain | 326 | 45.7 g | 32.6 g | 8.7 g |
| Organic Protein Powder Orgain | 326 | 45.7 g | 32.6 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Protein?
100 g of Organic Protein has 320 kcal. Serving, 2 scoops, 50 g (50 g): about 160 kcal.
Is Organic Protein high in protein?
Organic Protein contains 42 g of protein per 100 g (84% of the 50 g Daily Value), or 21 g in serving, 2 scoops, 50 g (50 g). About 42% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 61 g).
How many carbs are in Organic Protein?
Organic Protein has 36 g of total carbohydrates per 100 g, including 4 g of fiber and 2 g of sugars.
How much fat is in Organic Protein?
Organic Protein contains 10 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Organic Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), iron (73% DV), Riboflavin (B2) (51% DV), Vitamin B6 (42% DV) and Vitamin C (33% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic Protein?
100 g contains 580 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 15, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2593549. License: CC0 1.0 (U.S. public domain). Source record dated May 10, 2023. Imported November 6, 2026.
- Open Food Facts, record 0851770008631. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.