Organic Preserves Raspberry

Packaged product Meat Polaner

Organic Preserves Raspberry contains 263 kcal per 100 g. A serving, 1 tbsp, 19 g (19 g) provides about 50 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

263kcal per 100 g
0 gprotein
68.4 gcarbohydrates
0 gfat
50kcal in serving, 1 tbsp, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 68.4 g 25%
Dietary fiber L 5.3 g 19%
Total sugars L 63.2 g
Added sugars L 57.9 g 116%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%263kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of meat (median 17.6 g)
  • Fiber5.3 gin the top quarter of meat (median 0 g)
  • Sugars63.2 gin the top quarter of meat (median 1 g)
  • Fat0 gin the lowest quarter of meat (median 8.6 g)
  • Sodium0 mgin the lowest quarter of meat (median 380 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Polaner
Barcode
0072400680663
Label serving
1 tbsp (19 g)
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC RASPBERRIES, ORGANIC SUGAR, PECTIN, CITRIC ACID

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Uncured Angus Beef Franks Marketside 263 14 g 1.8 g 24.6 g
Organic Uncured Beef Hot Dogs Dakota 263 14 g 0 g 21.1 g
Maple Breakfast Sausage Links Staunichy's 263 15.8 g 5.3 g 18.4 g
Maple Whisky Ribber Pork Cutlettes Cardinal Roadhouse 263 13.8 g 13.2 g 17.8 g
Deli-Fresh All Beef Frankfurters Shopsy's 263 13.2 g 5.3 g 21.1 g
Meat Crunch BBQ Beef Jerky Jack Link's 263 35.1 g 22.8 g 3.5 g
Meat Church Holy Cow beef Jerky Jqck Links 263 35.1 g 22.8 g 3.5 g
Brazilian style BBQ sausage Toscana Copacabana Foods 263 22.8 g 0 g 17.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Preserves Raspberry?

100 g of Organic Preserves Raspberry has 263 kcal. Serving, 1 tbsp, 19 g (19 g): about 50 kcal.

How much protein is in Organic Preserves Raspberry?

Organic Preserves Raspberry contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 19 g (19 g). About 0% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).

How many carbs are in Organic Preserves Raspberry?

Organic Preserves Raspberry has 68.4 g of total carbohydrates per 100 g, including 5.3 g of fiber and 63.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Preserves Raspberry?

Organic Preserves Raspberry contains 0 g of fat per 100 g.

How much sodium is in Organic Preserves Raspberry?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072400680663. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.