Organic Plantain Scoops Ranch

Packaged product Meat Barnana

Organic Plantain Scoops Ranch contains 140 kcal per 100 g. A serving, 1.0 serving, 28.0 g (28 g) provides about 39 kcal.

Roughly 50% of its calories come from carbohydrates, with 50% from fat and 0.8% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Plantain Scoops Ranch by Barnana, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
0.28 gprotein
18 gcarbohydrates
8 gfat
39kcal in serving, 1.0 serving, 28.0 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 8 g 10%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 65 mg 3%
Total carbohydrates L 18 g 7%
Dietary fiber L 4 g 14%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0.28 g 0.6%
Vitamin D L 0 µg0%
Calcium L 8 mg0.6%
Iron L 0 mg0%
Potassium L 372 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.8%Carbohydrates: 50%Fat: 50%140kcal / 100 g
  • Protein 0.8%
  • Carbohydrates 50%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%Calcium0.6%Vitamin D0%Iron0%

Nutritional insights

  • Protein0.28 gin the lowest quarter of meat (median 17.1 g)
  • Fiber4 gin the top quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat8 gbelow the median for meat (median 8.8 g)
  • Saturated fat4 gabove the median for meat (median 3.2 g)
  • Sodium65 mgin the lowest quarter of meat (median 423 mg)
  • Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barnana
Barcode
0843369102684
Label serving
1.0 serving (28.0 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0843369102684. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Plantain Scoops Ranch?

100 g of Organic Plantain Scoops Ranch has 140 kcal. Serving, 1.0 serving, 28.0 g (28 g): about 39 kcal.

How much protein is in Organic Plantain Scoops Ranch?

Organic Plantain Scoops Ranch contains 0.28 g of protein per 100 g (0.6% of the 50 g Daily Value), or 0.078 g in serving, 1.0 serving, 28.0 g (28 g). About 0.8% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Organic Plantain Scoops Ranch?

Organic Plantain Scoops Ranch has 18 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Plantain Scoops Ranch?

Organic Plantain Scoops Ranch contains 8 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Organic Plantain Scoops Ranch?

100 g contains 65 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 19, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.