Organic Plant Protein - Vanilla

Packaged product Beverages Nutiva

Organic Plant Protein - Vanilla contains 355 kcal per 100 g. A serving, 1 scoop, 31 g (31 g) provides about 110 kcal.

Roughly 73% of its calories come from protein, with 18% from fat and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

100 g provides 134% of the Daily Value for Vitamin A, 105% of the Daily Value for Riboflavin (B2) and 101% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic Plant Protein - Vanilla by Nutiva, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
74.2 gprotein
9.7 gcarbohydrates
8.1 gfat
110kcal in serving, 1 scoop, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 8.1 g 10%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 161 mg 7%
Total carbohydrates L 9.7 g 4%
Dietary fiber L 6.5 g 23%
Total sugars L 6.5 g
Protein L 74.2 g 148%
Vitamin A L 1,210 µg134%
Vitamin C L 48.4 mg54%
Vitamin K L 64.5 µg54%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 1.4 mg105%
Niacin (B3) L 16.1 mg101%
Pantothenic acid (B5) L 4 mg81%
Vitamin B6 L 1.6 mg95%
Folate (B9) L 323 µg81%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 16 mg0.3%
Manganese L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73%Carbohydrates: 9%Fat: 18%355kcal / 100 g
  • Protein 73%
  • Carbohydrates 9%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A134%Riboflavin (B2)105%Niacin (B3)101%Vitamin B695%Thiamin (B1)83%Folate (B9)81%Pantothenic acid (B5)81%Vitamin C54%Vitamin K54%Potassium0.3%

Nutritional insights

  • Protein74.2 gin the top quarter of beverages (median 0.7 g)
  • Fiber6.5 gin the top quarter of beverages (median 0.05 g)
  • Sugars6.5 gabove the median for beverages (median 4.9 g)
  • Fat8.1 gin the top quarter of beverages (median 0.2 g)
  • Saturated fat0 gin the lowest quarter of beverages (median 0.1 g)
  • Sodium161 mgin the top quarter of beverages (median 33.8 mg)
  • Protein per 100 kcal20.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L323 IU
Other components (1)
Vitamin A, IU L4,030 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 387 kcal355 kcal
Protein 74.2 gn/a
Carbohydrates 12.9 g9.7 g
Fat 4.8 g8.1 g
Fiber 6.5 g6.5 g
Sugars 3.2 g6.5 g
Sodium 774 mg161 mg

Product details

Brand
Nutiva
Barcode
0692752109249
Label serving
1 SCOOP (31 g)
Category
Beverages
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic protein blend (organic pea protein, organic sunflower protein, organic pumpkin protein, organic hemp protein), organic creamer base (organic coconut milk powder, organic inulin, monk fruit extract), organic natural flavors, fruit and vegetable blend (spinach, broccoli, carrot, beet, shitake mushroom, tomato, apple, cranberry, orange, blueberry, strawberry), himalayan sea salt, organic cinnamon, d-alpha-tocopherol (vitamine), bifidobacterium longum,* enzyme blend (protease, amylase, lipase, cellulase, papain, bromelain)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltCinnamonTomatoApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2473389. License: CC0 1.0 (U.S. public domain). Source record dated May 5, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0692752109249. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Plant Protein - Vanilla?

100 g of Organic Plant Protein - Vanilla has 355 kcal. Serving, 1 scoop, 31 g (31 g): about 110 kcal.

Is Organic Plant Protein - Vanilla high in protein?

Organic Plant Protein - Vanilla contains 74.2 g of protein per 100 g (148% of the 50 g Daily Value), or 23 g in serving, 1 scoop, 31 g (31 g). About 73% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.7 g).

How many carbs are in Organic Plant Protein - Vanilla?

Organic Plant Protein - Vanilla has 9.7 g of total carbohydrates per 100 g, including 6.5 g of fiber and 6.5 g of sugars.

How much fat is in Organic Plant Protein - Vanilla?

Organic Plant Protein - Vanilla contains 8.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Organic Plant Protein - Vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (134% DV), Riboflavin (B2) (105% DV), Niacin (B3) (101% DV), Vitamin B6 (95% DV) and Thiamin (B1) (83% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Plant Protein - Vanilla?

100 g contains 161 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.