Organic Plant Protein
Organic Plant Protein contains 368 kcal per 100 g. A serving, 2 scoop, 38 g (38 g) provides about 140 kcal.
Roughly 68% of its calories come from protein, with 16% from carbohydrates and 15% from fat (estimated with general energy factors).
100 g provides 117% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 895 mg | 39% |
| Total carbohydrates L | 15.8 g | 6% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars | not reported | |
| Protein L | 65.8 g | 132% |
| Calcium L | 105 mg | 8% |
| Iron L | 21.1 mg | 117% |
| Potassium L | 158 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68%
- Carbohydrates 16%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber5.3 gin the top quarter of meat (median 0.046 g)
- Saturated fat2.6 gbelow the median for meat (median 3.1 g)
- Sodium895 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal17.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Plnt
- Barcode
- 0766536009770
- Label serving
- 2 scoop (38 g)
- Category
- protein-supplement
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Protein blend (organic pea protein, organic hemp protein, organic goji berry), organic natural flavors, organic guar gum, organic medium chain triglycerides oil, sea salt, organic stevia leaf extract (steviol glycosides)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic All-In-One purely inspired | 381 | 47.6 g | 31 g | 8.3 g |
| Organic Whey Raw | 390 | 84 g | 8 g | 4 g |
| Grass-Fed Beef Protein Designs for Sport | 407 | 77.8 g | 14.8 g | 3.7 g |
| Organic Active Protein Sunwarrior Sport | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Plant Protein?
100 g of Organic Plant Protein has 368 kcal. Serving, 2 scoop, 38 g (38 g): about 140 kcal.
Is Organic Plant Protein high in protein?
Organic Plant Protein contains 65.8 g of protein per 100 g (132% of the 50 g Daily Value), or 25 g in serving, 2 scoop, 38 g (38 g). About 68% of its calories come from protein.
How many carbs are in Organic Plant Protein?
Organic Plant Protein has 15.8 g of total carbohydrates per 100 g, including 5.3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Plant Protein?
Organic Plant Protein contains 6.6 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
What vitamins and minerals does Organic Plant Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (117% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic Plant Protein?
100 g contains 895 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 15, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0766536009770. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.