Organic Plant Protein

Packaged product Meat Lovewell

Organic Plant Protein contains 389 kcal per 100 g. A serving, 2 tbsp, 35 g (35 g) provides about 136 kcal.

Roughly 74% of its calories come from protein, with 16% from fat and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 40% of the Daily Value for magnesium, 32% of the Daily Value for iron and 12% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Plant Protein by Lovewell, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
70.9 gprotein
9.5 gcarbohydrates
6.8 gfat
136kcal in serving, 2 tbsp, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 6.8 g 9%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 369 mg 16%
Total carbohydrates L 9.5 g 3%
Dietary fiber L 6.8 g 24%
Total sugars L 4.6 g
Added sugars L 4.6 g 9%
Protein L 70.9 g 142%
Calcium L 143 mg11%
Iron L 5.7 mg32%
Magnesium L 169 mg40%
Potassium L 571 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74%Carbohydrates: 10%Fat: 16%389kcal / 100 g
  • Protein 74%
  • Carbohydrates 10%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium40%Iron32%Potassium12%Calcium11%

Nutritional insights

  • Protein70.9 gin the top quarter of meat (median 17.1 g)
  • Fiber6.8 gin the top quarter of meat (median 0.2 g)
  • Sugars4.6 gin the top quarter of meat (median 1 g)
  • Fat6.8 gbelow the median for meat (median 8.8 g)
  • Saturated fat0 gin the lowest quarter of meat (median 3.2 g)
  • Sodium369 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal18.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lovewell
Barcode
0769807773448
Label serving
2 tbsp (35 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0769807773448. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Plant Protein?

100 g of Organic Plant Protein has 389 kcal. Serving, 2 tbsp, 35 g (35 g): about 136 kcal.

Is Organic Plant Protein high in protein?

Organic Plant Protein contains 70.9 g of protein per 100 g (142% of the 50 g Daily Value), or 24.8 g in serving, 2 tbsp, 35 g (35 g). About 74% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Organic Plant Protein?

Organic Plant Protein has 9.5 g of total carbohydrates per 100 g, including 6.8 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Plant Protein?

Organic Plant Protein contains 6.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Organic Plant Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (40% DV), iron (32% DV), potassium (12% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Plant Protein?

100 g contains 369 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.