Organic Plant Protein
Packaged product Meat Elevate Organic
Organic Plant Protein contains 364 kcal per 100 g. A serving, 1 scoop, 30.2 g (30.2 g) provides about 110 kcal.
Roughly 67% of its calories come from protein, with 23% from fat and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 414% of the Daily Value for Vitamin D, 181% of the Daily Value for magnesium and 92% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 9.9 g | 13% |
| Saturated fat | not reported | |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 9.9 g | 4% |
| Dietary fiber L | 9.9 g | 35% |
| Total sugars L | 6.6 g | |
| Protein L | 66.2 g | 132% |
| Vitamin D L | 82.8 µg | 414% |
| Vitamin K L | 16.6 µg | 14% |
| Calcium L | 265 mg | 20% |
| Iron L | 16.6 mg | 92% |
| Magnesium L | 762 mg | 181% |
| Zinc L | 3.3 mg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67%
- Carbohydrates 10%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein66.2 gin the top quarter of meat (median 17.2 g)
- Fiber9.9 gin the top quarter of meat (median 0.046 g)
- Sugars6.6 gin the top quarter of meat (median 1 g)
- Fat9.9 gabove the median for meat (median 8.6 g)
- Sodium960 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal18.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elevate Organic
- Barcode
- 0860014034091
- Label serving
- 1 scoop (30.2 g)
- Category
- Meat
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Satay Beef Jerky Kirbat | 364 | 43.2 g | 25.6 g | 9.6 g |
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| Wegmans organic elbows Wegmans | 364 | 12.7 g | 74.5 g | 1.8 g |
| organic pennoni Shoprite | 364 | 12.7 g | 74.6 g | 1.8 g |
| Pan Hamburguesa Integral Pequeno Ruiseñor | 364 | 16.4 g | 67.3 g | 3.6 g |
| Organic Quinoa TruRoots | 364 | 13.6 g | 68.2 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Plant Protein?
100 g of Organic Plant Protein has 364 kcal. Serving, 1 scoop, 30.2 g (30.2 g): about 110 kcal.
Is Organic Plant Protein high in protein?
Organic Plant Protein contains 66.2 g of protein per 100 g (132% of the 50 g Daily Value), or 20 g in serving, 1 scoop, 30.2 g (30.2 g). About 67% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Organic Plant Protein?
Organic Plant Protein has 9.9 g of total carbohydrates per 100 g, including 9.9 g of fiber and 6.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Plant Protein?
Organic Plant Protein contains 9.9 g of fat per 100 g.
What vitamins and minerals does Organic Plant Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (414% DV), magnesium (181% DV), iron (92% DV), zinc (30% DV) and calcium (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic Plant Protein?
100 g contains 960 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860014034091. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.