Organic Plant Based Milk
Packaged product Dairy and Eggs Ripple
Organic Plant Based Milk contains 21 kcal per 100 g. A serving, 240 ml (240 g) provides about 50 kcal.
Roughly 49% of its calories come from protein, with 40% from carbohydrates and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 51 kcal per 100 g across 306 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20.8 kcal | |
| Total fat L | 0.21 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 41.7 mg | 2% |
| Total carbohydrates L | 1.7 g | 0.6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.3 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 2.1 g | 4% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 17.5 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 40%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gin the top quarter of dairy and eggs (median 0.7 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.42 g)
- Sugars1.3 gbelow the median for dairy and eggs (median 2.4 g)
- Fat0.21 gin the lowest quarter of dairy and eggs (median 2.1 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 0.3 g)
- Sodium41.7 mgbelow the median for dairy and eggs (median 41.7 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ripple
- Barcode
- 0810029770576
- Quantity
- 8 fl oz
- Label serving
- 240 mL
- Category
- Milk substitutes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nondairy Coconut Milk Unsweetened Orginal Higher Harvest By HEB | 21 | 0.42 g | 0.42 g | 2.1 g |
| Bio-Drink Mandel SPAR veggie | 21 | 0.7 g | 1.2 g | 1.4 g |
| Simple almond milk mooala organic | 21 | 0.84 g | 0.84 g | 1.7 g |
| Bevanda A Base Di Albume D'uovo le Naturelle BON GIORNO | 20 | 3 g | 0.9 g | 0 g |
| Vegan Coconut Muller | 20 | 0.1 g | 2.4 g | 1.1 g |
| Almendras y avena Blue Diamond Almonds | 20 | 0.5 g | 1.6 g | 1.1 g |
| Coconut Plant-Based Drink, Natural dmBio | 22 | 0.5 g | 1 g | 1.5 g |
| Almond Drink 神戸物産 業務スーパー | 22 | 0.7 g | 0 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Plant Based Milk?
100 g of Organic Plant Based Milk has 21 kcal. Serving, 240 ml (240 g): about 50 kcal.
How much protein is in Organic Plant Based Milk?
Organic Plant Based Milk contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 5 g in serving, 240 ml (240 g). About 49% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.7 g).
How many carbs are in Organic Plant Based Milk?
Organic Plant Based Milk has 1.7 g of total carbohydrates per 100 g, including 0 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Plant Based Milk?
Organic Plant Based Milk contains 0.21 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Organic Plant Based Milk?
100 g contains 41.7 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810029770576. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.