Organic Pizza Pasta Sauce
Packaged product Meals and Dishes Eden
Organic Pizza Pasta Sauce contains 42 kcal per 100 g. A serving, 120 g (120 g) provides about 50 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 5 g | |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.008 mg | 0% |
| Thiamin (B1) L | 0.001 mg | 0.1% |
| Riboflavin (B2) L | 0.001 mg | 0.1% |
| Niacin (B3) L | 1.1 mg | 7% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.83 mg | 5% |
| Magnesium L | 0.023 mg | 0% |
| Potassium L | 95 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber1.7 gbelow the median for meals and dishes (median 1.8 g)
- Sugars5 gin the top quarter of meals and dishes (median 2.6 g)
- Fat0 gin the lowest quarter of meals and dishes (median 8.3 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium250 mgin the lowest quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 46.2 kcal | 42 kcal |
| Protein | 1.4 g | 1.7 g |
| Carbohydrates | 6.3 g | 8.3 g |
| Fat | 1.7 g | 0 g |
| Fiber | 3.5 g | 1.7 g |
| Sugars | 2.8 g | 5 g |
| Sodium | 0.21 mg | 250 mg |
Product details
- Brand
- Eden
- Barcode
- 0024182001174
- Quantity
- 120 g
- Label serving
- 120 g
- Category
- Meals and Dishes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGANIC ROMA TOMATOES, ORGANIC EXTRA VIRGIN OLIVE OIL, SEA SALT, ORGANIC BASIL, ORGANIC OREGANO, ORGANIC BLACK PEPPER, ORGANIC ROASTED GARLIC, ORGANIC DRIED ONION, ORGANIC THYME.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Texmex Tacosaus Hot REMA 1000 | 42 | 1.2 g | 8 g | 0.5 g |
| sandwichs bio Delhaize | 42 | 1.1 g | 8.5 g | 0 g |
| Burgergurken Edeka | 42 | 0.5 g | 9.2 g | 0.3 g |
| Traditional Pizza Sauce Weis | 42 | 1.7 g | 6.7 g | 1.7 g |
| Pizzakit - Pizzadej (1/2) Smart Cooking | 42 | 1.3 g | 5.7 g | 1 g |
| Pizza Sauce Deroni | 42 | 1 g | 5.6 g | 1.8 g |
| Organic Apple Cinnamon Oatmeal Earth's Best | 42 | 1 g | 8.3 g | 0.52 g |
| Organic Creamy Tomato Soup Trader Joe's | 42 | 2.1 g | 6.7 g | 0.83 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2389102. License: CC0 1.0 (U.S. public domain). Source record dated September 21, 2020. Imported November 6, 2026.
- Open Food Facts, record 0024182001174. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.