Organic Peppers
Packaged product Vegetables Green Organic
Organic Peppers contains 24 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 20 kcal.
Roughly 77% of its calories come from carbohydrates, with 19% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (26 kcal per 100 g).
100 g provides 30% of the Daily Value for Vitamin C, 18% of the Daily Value for selenium and 14% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23.5 kcal | |
| Total fat L | 0.12 g | 0.2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 26.9 mg | 30% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.28 mg | 2% |
| Thiamin (B1) L | 0.008 mg | 0.6% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0.3 mg | 2% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.21 mg | 12% |
| Folate (B9) L | 55.1 µg | 14% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 11.8 mg | 0.9% |
| Iron L | 0.35 mg | 2% |
| Magnesium L | 7.7 mg | 2% |
| Phosphorus L | 17 mg | 1% |
| Potassium L | 147 mg | 3% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.04 mg | 4% |
| Manganese L | 0.07 mg | 3% |
| Selenium L | 10 µg | 18% |
| Iodine L | 10 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 77%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the top quarter of vegetables (median 0.8 g)
- Fiber1.2 gin the lowest quarter of vegetables (median 1.5 g)
- Sugars1.2 gin the lowest quarter of vegetables (median 2.8 g)
- Fat0.12 gin the lowest quarter of vegetables (median 0.27 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.071 g)
- Sodium0 mgin the lowest quarter of vegetables (median 8.4 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water93 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0.12 g |
| Omega-3 fatty acids L | 0 g |
Sugars and starch (1)
| Starch L | 0.18 g |
|---|
Carotenoids (1)
| Beta-carotene L | 154 µg |
|---|
Other components (2)
| Water L | 93 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Green Organic
- Barcode
- 0625195020093
- Quantity
- 500 g
- Label serving
- 1 portion (85 g)
- Category
- Mixed bell peppers
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Poivrons verts biologiques, poivrons jaunes biologiques et poivrons rouges biologiques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paprika Mix Albert Heijn | 24 | 0.8 g | 3.8 g | 0.1 g |
| Sweet peppers Sainsbury's | 23 | 0.8 g | 4.1 g | 0.5 g |
| Pepper Asda | 23 | 0.8 g | 3.8 g | 0.5 g |
| Paprikamix / Mix de poivrons Boni Selection | 25 | 0.8 g | 4.2 g | 0.5 g |
| Pimiento tricolor Gigante Verde | 21 | 0.8 g | 2.8 g | 0.3 g |
| Paprika Mix Spar Natur*pur | 26 | 0.8 g | 4.6 g | 0.27 g |
| Levarht Paprika-Mix Levarht | 26 | 0.8 g | 4.6 g | 0.27 g |
| Paprika Mix Edeka | 26 | 0.8 g | 4.6 g | 0.27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0625195020093. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.