How many calories are in Organic Pepperoncini?

100 g of Organic Pepperoncini has 29 kcal.

How much protein is in Organic Pepperoncini?

Organic Pepperoncini contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Organic Pepperoncini?

Organic Pepperoncini has 4.7 g of total carbohydrates per 100 g, including 0.99 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Pepperoncini?

Organic Pepperoncini contains 0.2 g of fat per 100 g, of which 0.019 g is saturated (0.1% of the Daily Value).

What vitamins and minerals does Organic Pepperoncini contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (103% DV), iodine (33% DV), Vitamin B6 (14% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Pepperoncini?

100 g contains 1,892 mg of sodium, 82% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Organic Pepperoncini

Packaged product Meat Thrive Market

Organic Pepperoncini contains 29 kcal per 100 g.

Roughly 74% of its calories come from carbohydrates, with 18% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 103% of the Daily Value for Vitamin C, 33% of the Daily Value for iodine and 14% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

29kcal per 100 g

1.1 gprotein

4.7 gcarbohydrates

0.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	28.8 kcal
Total fat L	0.2 g	0.3%
Saturated fat L	0.019 g	0.1%
Cholesterol L	0 mg	0%
Sodium L	1,892 mg	82%
Total carbohydrates L	4.7 g	2%
Dietary fiber L	0.99 g	4%
Total sugars L	3.2 g
Added sugars L	0 g	0%
Protein L	1.1 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	93.1 mg	103%
Vitamin D L	0 µg	0%
Vitamin E L	0.41 mg	3%
Thiamin (B1) L	0.049 mg	4%
Riboflavin (B2) L	0.053 mg	4%
Niacin (B3) L	0.64 mg	4%
Pantothenic acid (B5) L	0.078 mg	2%
Vitamin B6 L	0.23 mg	14%
Folate (B9) L	13.8 µg	3%
Vitamin B12 L	0 µg	0%
Calcium L	19.3 mg	1%
Iron L	0.73 mg	4%
Magnesium L	37 mg	9%
Phosphorus L	35.5 mg	3%
Potassium L	209 mg	4%
Zinc L	0.18 mg	2%
Copper L	0.1 mg	11%
Manganese L	0.15 mg	6%
Selenium L	1.5 µg	3%
Iodine L	50.1 µg	33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 74%
Fat 7%
Alcohol 0.6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.1 gin the lowest quarter of meat (median 17.1 g)
Fiber0.99 gabove the median for meat (median 0.2 g)
Sugars3.2 gabove the median for meat (median 1 g)
Fat0.2 gin the lowest quarter of meat (median 8.8 g)
Saturated fat0.019 gin the lowest quarter of meat (median 3.2 g)
Sodium1,892 mgin the top quarter of meat (median 423 mg)
Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Water82.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	1.4 g

Carotenoids (1)

Beta-carotene L	320 µg

Other components (2)

Water L	82.2 g
Alcohol L	0.02 g

Product details

Brand: Thrive Market
Barcode: 0671635709646
Label serving: 0.25 cup (0.25 cup)
Category: Meat

Ingredients

ORGANIC PEPPERONCINI, WATER, ORGANIC WHITE WINE VINEGAR, SEA SALT, CITRIC ACID (ACIDITY REGULATOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0671635709646. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.