Organic Pasta Sauce
Packaged product Soups and Sauces Heirloom
Organic Pasta Sauce contains 39 kcal per 100 g. A serving, 0.5 cup, 129.42 g (129 g) provides about 50 kcal.
Roughly 52% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.15 g | 0.8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 3.1 g | |
| Protein L | 0.77 g | 2% |
| Vitamin A L | 92.7 µg | 10% |
| Vitamin C L | 4.6 mg | 5% |
| Calcium L | 15 mg | 1% |
| Iron L | 0.83 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 52%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.77 gbelow the median for soups and sauces (median 1.3 g)
- Fiber1.5 gabove the median for soups and sauces (median 0.5 g)
- Sugars3.1 gbelow the median for soups and sauces (median 4 g)
- Fat1.6 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.15 gbelow the median for soups and sauces (median 0.5 g)
- Sodium216 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 309 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 39 kcal | 39 kcal |
| Protein | 0.77 g | 0.77 g |
| Carbohydrates | 4.6 g | 4.6 g |
| Fat | 1.6 g | 1.6 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 3.1 g | 3.1 g |
| Sodium | 216 mg | 216 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pastasauce nach it. Art - Villa Gusto (Norma) - Villa Gusto (Norma) Villa Gusto (Norma) | 39 | 1.4 g | 6.8 g | 0.3 g |
| sauce tomates artisanale les délices de st Cirice | 39 | 0.5 g | 8 g | 0.6 g |
| Low Sodium Spaghetti Sauce L.E. Roselli's | 39 | 1.7 g | 7.8 g | 0.86 g |
| Tomaten-Ketchup Light Burkhardt | 39 | 1.6 g | 5.8 g | 0.1 g |
| Ragù di verdure Il guscio delle squisitezze | 39 | 1.6 g | 4.9 g | 1.1 g |
| Sugo di pomodoro con Basilico Cucina | 39 | 1.4 g | 7.6 g | 0.5 g |
| Salsa de Tomate casera capell | 39 | 0 g | 3.4 g | 1.9 g |
| Ketchup Hot ohne Zuckerzusatz Felix | 39 | 1.1 g | 8 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2287947. License: CC0 1.0 (U.S. public domain). Source record dated October 30, 2017. Imported November 6, 2026.
- Open Food Facts, record 0639246070029. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.