Organic pasta sauce
Packaged product Meals and Dishes 365 Everyday Value
Organic pasta sauce contains 40 kcal per 100 g. A serving, 0.5 cup, 113 g (113 g) provides about 45 kcal.
Roughly 71% of its calories come from carbohydrates, with 20% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
100 g provides 22% of the Daily Value for Vitamin A and 15% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0.88 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.8 g | |
| Protein L | 0.88 g | 2% |
| Vitamin A L | 199 µg | 22% |
| Vitamin C L | 13.3 mg | 15% |
| Calcium L | 18 mg | 1% |
| Iron L | 0.64 mg | 4% |
| Potassium L | 327 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 71%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.88 gin the lowest quarter of meals and dishes (median 1.5 g)
- Fiber1.8 gabove the median for meals and dishes (median 1.5 g)
- Sugars1.8 gin the lowest quarter of meals and dishes (median 5.2 g)
- Fat0.88 gin the lowest quarter of meals and dishes (median 3.4 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 0.42 g)
- Sodium372 mgbelow the median for meals and dishes (median 400 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 664 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 40 kcal | 40 kcal |
| Protein | 0.88 g | 0.88 g |
| Carbohydrates | 7.1 g | 7.1 g |
| Fat | 0.88 g | 0.88 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 372 mg | 372 mg |
Product details
- Brand
- 365 Everyday Value
- Barcode
- 0099482418373
- Label serving
- 0.5 cup (113 g)
- Category
- groceries
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic tomato puree, organic diced tomatoes, organic basil, organic expeller pressed soybean oil, salt, organic chopped onions, organic garlic powder, organic oregano, organic chopped garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai Panaeng Currypaste Blue elephant | 40 | 0.7 g | 2 g | 3 g |
| Sauce à Pizza Aromatica Basilic ET ORIGAN Mutti | 40 | 1.6 g | 6.4 g | 0 g |
| Organic pasta sauce, tomato basil Giant Eagle | 40 | 1.8 g | 6.2 g | 0.88 g |
| Tomato and basil pasta sauce Bertagni | 40 | 0.88 g | 3.5 g | 2.7 g |
| Sauce piquante avec des tomates Pancho Villa | 40 | 1.5 g | 7 g | 0.5 g |
| Sauce tomate pizza Mutti | 40 | 1.8 g | 6.6 g | 0.5 g |
| Sugo al Basilico Pam & Panorama | 40 | 1.1 g | 4 g | 1.4 g |
| Sauce pizza à l'origan Florenti | 40 | 1.5 g | 7.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1850796. License: CC0 1.0 (U.S. public domain). Source record dated May 15, 2018. Imported November 6, 2026.
- Open Food Facts, record 0099482418373. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.